Ice Cream Sandwich Cake
Ice Cream Sandwich Cake is a fun and delightful dessert that combines layers of creamy ice cream sandwiches, fluffy whipped topping, and colorful candies. This no-bake treat is perfect for any occasion, whether it’s a summer barbecue or a birthday celebration. With its visually appealing layers and delightful flavors, it’s sure to impress both kids and adults alike. Plus, the best part? You can customize it with your favorite toppings! Easy to make ahead and freeze, this cake ensures you’ll always have a crowd-pleaser on hand.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 ice cream sandwiches (unwrapped)
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M's
- 1/3 cup fudge sauce
Instructions
- Arrange 4 ice cream sandwiches in a row on a serving plate.
- Pipe dollops of whipped topping over the sandwiches.
- Sprinkle chocolate chips and mini M&M's on top.
- Freeze until firm; repeat layering process for two more layers.
- Freeze the entire cake for at least 1 hour.
- Drizzle fudge sauce over the top before cutting into slices.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ketodeliciousdishes.com/ice-cream-sandwich-cake/