Ina Garten Herbed Potato Salad
Ina Garten’s Herbed Potato Salad is a delightful and refreshing dish that perfectly captures the essence of summer gatherings. This salad combines tender small white potatoes with a vibrant mix of fresh herbs, including tarragon and parsley, all tossed in a tangy dressing made from Dijon mustard, lemon juice, and olive oil. Its light yet flavorful profile makes it an ideal side for barbecues, picnics, or family dinners. Best of all, it’s easy to prepare ahead of time, allowing the flavors to meld beautifully before serving. Whether you’re complementing grilled meats or bringing a dish to a potluck, this herbed potato salad is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 pounds small white boiling potatoes
- 2 tablespoons dry white apple vinegar
- 2 tablespoons chicken stock
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1/2 teaspoon Dijon mustard
- 2/3 cup olive oil
- Fresh tarragon and flat-leaf parsley
Instructions
- Boil the potatoes in salted water until barely tender (10–15 minutes). Drain and let steam covered for 15–20 minutes.
- In a bowl, mix vinegar, stock, lemon juice, garlic, mustard, salt, and pepper. Gradually whisk in olive oil to emulsify.
- Cut cooled potatoes into quarters and place in a mixing bowl.
- Pour enough dressing over the potatoes to moisten them. Add onion, tarragon, parsley, and adjust seasoning if necessary.
- Toss well and refrigerate for at least a few hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 280mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://ketodeliciousdishes.com/ina-garten-herbed-potato-salad/