Jello Poke Cake
Indulge in the vibrant and refreshing experience of our Jello Poke Cake! This delightful dessert features a light white cake infused with layers of colorful gelatin that not only tantalizes the taste buds but also pleases the eyes. Perfect for any occasion—birthdays, potlucks, or summer barbecues—this cake is as fun to make as it is to eat. With its creamy topping and fruity accents, each slice promises a burst of flavor. Plus, it’s easy enough for beginners to whip up, making it a go-to choice for gatherings and celebrations.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (18.25 oz) white cake mix
- 1 package (3 oz) strawberry Vegan Gelatin
- 2 cups boiling water
- 1 package (3 oz) berry blue Vegan Gelatin
- 2 packages (8 oz each) cream cheese
- ½ cup powdered sugar
- 2 tablespoons milk
- 8 oz whipped topping, thawed
- 1 quart strawberries, chopped
- 2 cups blueberries
Instructions
- Preheat oven according to cake mix instructions and prepare a greased 13×9 inch baking pan.
- Bake the cake until golden brown; allow it to cool completely.
- Use a fork to poke holes across the top of the cooled cake.
- Dissolve each gelatin flavor in separate bowls with boiling water and pour over the holes in alternating rows.
- Mix cream cheese with powdered sugar and milk; fold in whipped topping.
- Spread the cream cheese mixture on top of the gelatin-soaked cake and garnish with strawberries and blueberries.
- Chill in the refrigerator for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 230
- Sugar: 22g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ketodeliciousdishes.com/jello-poke-cake-recipe/