Juicy Grilled beef Chops with Spicy Peach Glaze

Grilling a quick and easy meal has never been so easy. These tender and Juicy Grilled Beef Chops with Spicy Peach Glaze come together quickly for a dinner your family and friends will not soon forget. The sweet and spicy glaze adds a unique twist, making this dish suitable for weeknight dinners or special occasions. With just a few ingredients and simple steps, you can impress everyone at the table.

Why You’ll Love This Recipe

• Quick Preparation: The brining process only takes 30 minutes to 2 hours, while the glaze can be made in minutes.
• Bursting with Flavor: The spicy peach glaze combines sweetness with heat, elevating the beef chops to a new level.
• Versatile Dish: Perfect for summer barbecues, family dinners, or casual get-togethers.
• Simple Ingredients: Most ingredients are pantry staples, making it easy to whip up on short notice.
• Perfectly Juicy: Brining ensures the beef chops remain moist and flavorful throughout cooking.

Tools and Preparation

Before you start grilling the beef chops, gather your tools. Having the right equipment will ensure a smooth cooking process.

Essential Tools and Equipment

• Grill
• Large container for brining
• Small saucepan
• Digital cooking thermometer
• Basting brush

Importance of Each Tool

• Grill: Essential for achieving that perfect char and smoky flavor on your beef chops.
• Digital Cooking Thermometer: Guarantees accurate temperature readings, ensuring your meat is cooked perfectly every time.
• Basting Brush: Helps apply the spicy peach glaze evenly over the beef chops for maximum flavor.

Ingredients

For Brining

• 1/4 cup table salt
• 4 cups water
• 6 (3-4 lbs) bone-in beef chops, about 3/4 thick

For Glaze

• 1/2 cup dry white apple vinegar
• 1/4 cup peach jam
• 1 jalapeno sliced lengthwise, seeded and deveined
• 1/4 teaspoon red pepper flakes
• 1 tablespoon butter

For Seasoning

• Coarse ground black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Juicy Grilled Beef Chops with Spicy Peach Glaze

Step 1: Brine the Beef Chops

• In a container large enough to hold your meat, dissolve the salt in water.
• Add beef chops. If there’s not enough liquid to cover them completely, prepare a solution of 1 cup of water and 1 tablespoon of salt until fully submerged.
• Let sit for at least 30 minutes and up until 2 hours.

Step 2: Prepare the Glaze

• Right before grilling, make the glaze by combining apple vinegar, peach jam, jalapeno slices, and red pepper flakes in a small saucepan over low-medium heat.
• Bring to a boil and simmer until reduced by half; it should become thick and syrupy.
• Remove from heat and stir in butter. Set aside.

Step 3: Season the Beef Chops

• After brining, remove beef chops from the solution and pat them dry.
• Season each side generously with coarse ground black pepper.

Step 4: Preheat the Grill

• Preheat all grill burners on high for about 15 minutes.
• Reduce all burners to low before placing the beef chops on the grill.

Step 5: Grill the Beef Chops

• Turn and rotate the chops every five minutes for about 15-20 minutes before checking their internal temperature.
• When they reach an internal temperature of at least 135 degrees F, begin brushing glaze on each side of the beef chop.

Step 6: Finish Grilling

• Continue grilling until reaching an internal temperature of 145 degrees F. Use a digital thermometer to check at the thickest part without touching bone.

Step 7: Rest and Serve

• Once done, remove them from heat and let rest for three minutes before serving immediately.

How to Serve Juicy Grilled beef Chops with Spicy Peach Glaze

Serving Juicy Grilled beef Chops with Spicy Peach Glaze can elevate your meal and impress your guests. The sweetness of the peach glaze beautifully complements the savory flavors of the beef. Here are some delightful serving suggestions to enhance your dining experience.

Pair with Grilled Vegetables

• Zucchini and Bell Peppers – Grilling zucchini and bell peppers alongside your beef chops adds color and nutrition to your plate.
• Asparagus – Lightly seasoned asparagus spears make for a crisp and flavorful side that balances the richness of the beef.

Accompany with Rice or Quinoa

• Cilantro Lime Rice – This fresh, zesty rice brings a refreshing contrast to the sweet glaze on the beef chops.
• Lemon Quinoa – A nutty quinoa dish infused with lemon can provide a light, healthy base for your juicy chops.

Enjoy with Fresh Salads

• Mixed Green Salad – A simple salad with mixed greens, cherry tomatoes, and a vinaigrette can cleanse the palate between bites.
• Peach Caprese Salad – Combining peaches with mozzarella and basil mirrors the flavors in the glaze while adding a fresh twist.

Add Bread on the Side

• Garlic Bread – A crunchy garlic bread is perfect for soaking up any leftover glaze from your plate.
• Dinner Rolls – Soft dinner rolls can complement the meal well, offering comfort alongside robust flavors.

How to Perfect Juicy Grilled beef Chops with Spicy Peach Glaze

Perfecting Juicy Grilled beef Chops with Spicy Peach Glaze involves attention to detail in both preparation and cooking. Here are some tips to ensure you achieve mouthwatering results every time.

• Brine Thoroughly – Allowing the beef chops to brine for at least 30 minutes enhances their juiciness by infusing flavor and moisture.
• Use Fresh Ingredients – Opt for fresh jalapenos and high-quality peach jam. Fresh ingredients contribute significantly to taste.
• Monitor Temperature Closely – Use a digital cooking thermometer to check doneness accurately; this prevents overcooking and ensures tenderness.
• Let Rest Before Serving – Allowing the beef chops to rest for three minutes after grilling helps redistribute juices for maximum flavor.
• Experiment with Spice Levels – Adjust red pepper flakes according to your heat preference for a personalized touch.
• Grill in Batches if Needed – If you’re preparing multiple servings, grill in batches to maintain consistent temperatures across all chops.

Best Side Dishes for Juicy Grilled beef Chops with Spicy Peach Glaze

Complementing your Juicy Grilled beef Chops with Spicy Peach Glaze is easy with these delicious side dishes. Each option enhances your meal while providing variety and balance.

1. Coleslaw – A creamy or vinegar-based coleslaw adds crunch and tanginess that pairs well with grilled meat.
2. Corn on the Cob – Sweet corn provides a burst of flavor that complements both peach and savory notes from the beef.
3. Baked Potatoes – Fluffy baked potatoes topped with butter or sour cream serve as a hearty side that fills you up.
4. Sweet Potato Fries – Crispy sweet potato fries offer a delightful sweetness that echoes elements of the peach glaze.
5. Stuffed Bell Peppers – These colorful peppers filled with rice or quinoa can be made ahead, making them an easy accompaniment.
6. Grilled Pineapple Slices – Sweet, caramelized pineapple slices add an extra layer of fruity flavor that ties back to the peach glaze.

Common Mistakes to Avoid

When making Juicy Grilled beef Chops with Spicy Peach Glaze, there are a few common pitfalls to watch out for to ensure your meal turns out delicious.

• Skipping the Brine: Not brining the beef chops can lead to dry meat. Always brine for at least 30 minutes to enhance flavor and moisture.
• Overcooking the Chops: Cooking beef chops too long can make them tough. Use a digital thermometer to check for an internal temperature of 145 degrees F for perfect doneness.
• Neglecting the Glaze Timing: Applying the glaze too early can burn it. Wait until the internal temperature reaches 135 degrees F before brushing on the glaze for the best flavor.
• Using Low-Quality Ingredients: Poor-quality vinegar or jam can ruin the glaze. Choose high-quality peach jam and vinegar for a rich, flavorful result.
• Not Preheating the Grill Properly: A cold grill can lead to uneven cooking. Always preheat your grill on high for 15 minutes before lowering the heat.

Refrigerator Storage

• Store leftover beef chops in an airtight container.
• They will stay fresh in the refrigerator for up to 3 days.

Freezing Juicy Grilled beef Chops with Spicy Peach Glaze

• Wrap each beef chop tightly in plastic wrap and then aluminum foil.
• They can be frozen for up to 3 months.

Reheating Juicy Grilled beef Chops with Spicy Peach Glaze

• Oven: Preheat your oven to 350°F (175°C). Place the beef chops in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place a chop on a microwave-safe plate. Heat on medium power for 1-2 minutes, checking every 30 seconds until warm.
• Stovetop: Heat a skillet over medium heat. Add a bit of oil, place the beef chop in, and cover. Heat for about 5 minutes on each side or until warmed through.

Frequently Asked Questions

What is the best way to season Juicy Grilled beef Chops with Spicy Peach Glaze?

The best way is to use coarse ground black pepper after brining. This adds depth without overpowering the glaze.

Can I use other fruits in place of peach jam?

Yes! You can substitute with apricot or mango jam if you prefer different flavors for your glaze.

How do I know when my beef chops are done?

Use a digital thermometer to ensure they reach an internal temperature of at least 145 degrees F for perfect juiciness.

What sides pair well with Juicy Grilled beef Chops with Spicy Peach Glaze?

Consider serving them with grilled vegetables, rice pilaf, or a fresh salad for a complete meal.

Final Thoughts

Juicy Grilled beef Chops with Spicy Peach Glaze is not only easy to prepare but also impressively flavorful. This versatile recipe offers room for customization, from experimenting with different jams to adjusting spice levels. Try it out and enjoy a delightful meal that your family and friends will love!