Juicy Grilled Beef Chops with Spicy Peach Glaze
Juicy Grilled Beef Chops with Spicy Peach Glaze is a delightful fusion of sweet and savory flavors that will elevate your grilling game. These tender beef chops are brined to perfection, ensuring they remain moist and flavorful. The spicy peach glaze, made with fresh jalapeños and peach jam, adds a unique kick that complements the rich taste of the beef. This dish is perfect for weeknight dinners or special occasions, allowing you to impress family and friends with minimal effort. With simple ingredients and straightforward steps, you’ll create a memorable meal in no time.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 6 bone-in beef chops (3–4 lbs)
- 1/4 cup table salt
- 4 cups water
- 1/2 cup dry white apple vinegar
- 1/4 cup peach jam
- 1 jalapeño (sliced and seeded)
- 1/4 teaspoon red pepper flakes
- 1 tablespoon butter
- Coarse ground black pepper
Instructions
- Brine the beef chops: Dissolve salt in water in a large container. Submerge the beef chops for at least 30 minutes (up to 2 hours).
- Prepare the glaze: Combine vinegar, peach jam, jalapeño, and red pepper flakes in a saucepan over low heat. Simmer until thickened; stir in butter.
- Season the chops: Pat dry after brining and season with coarse black pepper.
- Preheat grill on high for 15 minutes, then reduce heat to low before grilling.
- Grill chops for 15-20 minutes, turning every five minutes until internal temperature reaches 135°F.
- Brush on glaze and continue grilling until internal temperature hits 145°F. Let rest for three minutes before serving.
Nutrition
- Serving Size: 1 beef chop (about 170g)
- Calories: 320
- Sugar: 8g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg