Grilled Beef Kafta Kebabs
Discover the vibrant flavors of Middle-Eastern cuisine with these grilled beef Kafta Kebabs. Ready in under 30 minutes, this easy Lebanese dish is perfect for barbecues, family dinners, or casual get-togethers. The kebabs feature a delightful blend of lean ground beef, fresh herbs, and aromatic spices that create a mouth-watering experience in every bite. Whether served on their own or as part of a mezze platter with dips like hummus and tzatziki, these kebabs are sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Lebanese
Ingredients
Scale
- 1 medium yellow onion (quartered)
- 1 cup fresh parsley (washed and patted dry)
- 600 grams lean ground beef
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon seven spice blend
- ⅛ teaspoon cayenne (adjust to taste)
Instructions
- Prepare Onion and Parsley: In a food processor, pulse the quartered onion and fresh parsley until finely chopped.
- Mix Ingredients: In a large mixing bowl, combine the ground beef with the onion-parsley mixture and spices. Mix thoroughly using your hands.
- Form Kebabs: Take portions of the mixture and mold them around skewers to form kebabs about 1 to 1.5 inches thick.
- Preheat Grill: Heat your grill to medium-high and brush it with oil to prevent sticking.
- Grill Kebabs: Cook the kebabs for approximately 4 minutes on each side or until fully cooked through.
- Serve Immediately: Enjoy hot with rice, pita bread, or your favorite sides.
Nutrition
- Serving Size: 2 kebabs (about 150g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://ketodeliciousdishes.com/kafta-kebabs-recipe/