Keto Cheese Puffed Snacks
Keto Cheese Puffed Snacks are the ultimate low-carb indulgence, perfect for satisfying cravings without derailing your keto lifestyle. These crunchy, cheesy bites combine the rich flavors of cheddar and mozzarella, creating a deliciously light and airy texture that will keep you coming back for more. Ideal for parties, movie nights, or a quick snack, these treats are not only easy to prepare but also packed with protein to keep you full. Just mix your ingredients, shape them into bites, and bake until golden brown. Serve them plain or pair with your favorite low-carb dips for an unforgettable snacking experience.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 puffs (4 servings) 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 large egg
- 1/4 cup almond flour
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine cheddar cheese, mozzarella cheese, garlic powder, onion powder, paprika, black pepper, and salt.
- In another bowl, whisk the egg until beaten and then add it to the cheese mixture along with almond flour. Mix until a dough forms.
- Scoop tablespoon-sized portions onto a parchment-lined baking sheet, leaving space between each scoop.
- Bake for 10-12 minutes or until golden and puffed. Allow to cool slightly before serving.
Nutrition
- Serving Size: 6 puffs (45g)
- Calories: 220
- Sugar: 1g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 80mg