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Key Lime Cheesecake Parfaits

Key Lime Cheesecake Parfaits

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Indulge in the refreshing taste of Key Lime Cheesecake Parfaits, a delightful twist on the classic key lime pie. These individual dessert cups are layered with a luscious cheesecake filling and buttery graham cracker crust, providing a perfect balance of creamy, sweet, and tart flavors. Ideal for summer gatherings, holiday celebrations, or a special treat just for you, these parfaits are easy to prepare and require no baking. Impress your guests with their stunning presentation and vibrant taste while enjoying the simplicity of this no-bake dessert.

Ingredients

Scale
  • 1 & 2/3 cups finely crushed graham cracker crumbs
  • 8 tablespoons unsalted butter (melted)
  • 16 ounces cream cheese (softened)
  • 3 tablespoons powdered sugar
  • 1 cup sweetened condensed milk
  • 1/3 cup key lime juice
  • 1/4 cup granulated sugar
  • 1 tablespoon key lime zest
  • Whipped cream for garnish

Instructions

  1. Combine graham cracker crumbs and melted butter in a bowl until well mixed.
  2. In another bowl, use an electric mixer to blend cream cheese and powdered sugar until smooth, then add condensed milk, key lime juice, granulated sugar, and zest; mix until creamy.
  3. Chill the mixture in the fridge for 1-2 hours.
  4. Pipe layers of graham cracker crumbs and cheesecake filling into jars.
  5. Refrigerate for at least three hours to set.
  6. Top with whipped cream and serve.

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