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Korean BBQ Steak Bowls

Korean BBQ Steak Bowls: A Delicious and Easy Recipe to Try Tonight
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Korean BBQ Steak Bowls offer a vibrant and flavorful meal that is both quick to prepare and satisfying. Featuring tender marinated flank steak, fresh vegetables, and tangy kimchi, this dish is perfect for busy weeknights or gatherings with family and friends. The colorful presentation and bold flavors will surely impress anyone at your table. Enjoy the delightful combination of savory and sweet tastes served over fluffy rice, making it an ideal option for meal prep or a delicious dinner.

Ingredients

Scale
  • 1 lb flank steak
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons brown sugar
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon rice vinegar
  • 1 cup cooked rice (white or brown)
  • 1 cup kimchi
  • 1 cup cucumber, thinly sliced
  • 1 cup carrots, julienned
  • 1 avocado, sliced
  • 2 green onions, chopped

Instructions

  1. In a medium bowl, whisk together soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, rice vinegar, and optional red pepper flakes until well combined.
  2. Place flank steak in a resealable bag or shallow dish and pour marinade over it. Seal the bag or cover the dish and refrigerate for at least 30 minutes (up to 4 hours for deeper flavor).
  3. Rinse uncooked rice under cold water until the water runs clear. Cook according to package instructions.
  4. Heat a grill pan or cast-iron skillet over medium-high heat. Remove steak from marinade and cook for 4-5 minutes per side for medium-rare doneness.
  5. Let the steak rest for 5-10 minutes before slicing against the grain.
  6. Assemble bowls starting with cooked rice, then add sliced steak, kimchi, cucumber, carrots, avocado, and green onions.

Nutrition

Find it online: https://ketodeliciousdishes.com/korean-bbq-steak-bowls-a-delicious-and-easy-recipe-to-try-tonight/