Lemon Basil Parmesan Pasta Salad
Lemon Basil Parmesan Pasta Salad is a refreshing and versatile dish that bursts with vibrant flavors, making it perfect for any occasion. This delightful salad combines al dente pasta with fresh arugula, aromatic basil, and creamy Parmesan cheese, all tossed in a zesty lemon vinaigrette. Whether you’re hosting a summer barbecue, enjoying a picnic, or looking for a light lunch at home, this pasta salad is sure to impress. It’s not only quick and easy to prepare but also offers room for customization with your favorite vegetables or proteins. With its bright colors and delicious taste, this Lemon Basil Parmesan Pasta Salad is a crowd-pleaser that stands out on any table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian
Ingredients
- Bowtie pasta (or small pasta of choice)
- Fresh arugula
- Basil leaves
- Pine nuts
- Parmesan cheese
- Lemon juice and zest
- Olive oil
- Dijon mustard
Instructions
- Cook the pasta: Boil salted water in a large pot, add the pasta and cook until al dente. Drain and rinse under cold water.
- Toast the pine nuts: In a dry skillet over medium heat, toast pine nuts until golden brown.
- Make the vinaigrette: Whisk together garlic, salt, pepper, lemon zest, lemon juice, vinegar, mustard, and olive oil in a bowl.
- Combine ingredients: In a mixing bowl, combine cooked pasta, toasted pine nuts, arugula, parmesan cheese, and basil. Drizzle with vinaigrette and toss gently.
- Season: Adjust seasoning with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg