Lemon Blueberry Layer Cake

This Lemon Blueberry Layer Cake is a stunning dessert that combines the tartness of lemons with the sweetness of fresh blueberries. It’s perfect for birthdays, spring gatherings, or any occasion that calls for a delightful treat. This cake not only looks beautiful but also delivers a burst of flavor in every slice, making it an unforgettable addition to your dessert lineup.

Why You’ll Love This Recipe

• Bright Flavor: The combination of lemon and blueberries creates a refreshing taste that’s perfect for warm weather.
• Moist Texture: With the right balance of ingredients, this cake is incredibly moist and tender.
• Versatile Serving: Ideal for both casual and formal occasions, this cake is a crowd-pleaser.
• Easy to Make: Simple steps make this recipe accessible even for beginner bakers.
• Stunning Presentation: Layered cakes are always impressive, making this one a showstopper on any table.

Tools and Preparation

To create the perfect Lemon Blueberry Layer Cake, you’ll need some essential tools. Having the right equipment can make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Measuring cups and spoons
• Mixing bowls
• 8-inch round cake pans
• Parchment paper
• Serrated knife

Importance of Each Tool

• Stand mixer or handheld mixer: These tools save time and ensure that your batter is mixed thoroughly for an even texture.
• Parchment paper: Prevents sticking and helps your cakes come out cleanly from the pans.
• Serrated knife: Essential for leveling the tops of the cakes, ensuring they stack neatly.

Ingredients

This better-than-ever lemon blueberry layer cake is bursting with sunshine-sweet flavor and filled with juicy berries in every bite. Its tender, moist texture is perfectly balanced with a bright, zesty lemon flavor. Finished with a rich and creamy cream cheese frosting, this is a delightfully fresh and luscious dessert that’s perfect for spring and summertime.

• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1 and 1/4 cups (250g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 6 Tablespoons (90ml) vegetable oil, canola oil, or avocado oil
• 4 large eggs, at room temperature
• 1 Tablespoon pure vanilla extract
• 3 cups (375g) all-purpose flour, spooned & leveled
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup (180ml) buttermilk, at room temperature
• 2 Tablespoons lemon zest
• 1/2 cup (120ml) lemon juice (3–4 lemons), at room temperature
• 1 and 1/2 cups (210g) fresh blueberries (I do not recommend frozen)
• 1 Tablespoon all-purpose flour
• 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 3 and 1/2 cups (420g) confectioners’ sugar
• 1 Tablespoon (15ml) heavy cream
• 1 teaspoon pure vanilla extract
• pinch salt

How to Make Lemon Blueberry Layer Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Grease three 8-inch round cake pans, line them with parchment paper rounds, then grease the parchment paper. This will help the cakes release easily after baking.

Step 2: Prepare the Batter

Using a handheld or stand mixer with a paddle attachment:
1. Beat the butter on high until smooth and creamy, about 1 minute.
2. Add granulated and brown sugars; beat on medium-high speed until combined, about 2 minutes.
3. Mix in the oil until light and creamy, about 3 minutes.
4. Add eggs and vanilla; beat on medium speed until well combined.

Step 3: Combine Dry Ingredients

In a large bowl:
1. Whisk together the flour, baking powder, baking soda, and salt.
2. Gradually add these dry ingredients to the wet mixture while mixing on low speed.
3. Mix in buttermilk, lemon zest, and lemon juice just until combined.

Step 4: Add Blueberries

Toss fresh blueberries with 1 tablespoon of flour to coat them lightly. Gently fold these into your batter without over-mixing.

Step 5: Bake the Cakes

Spoon batter evenly into prepared cake pans:
1. Bake for about 22–26 minutes or until a toothpick inserted comes out clean.
2. Allow cakes to cool completely in their pans before proceeding.

Step 6: Make Cream Cheese Frosting

Using a mixer:
1. Beat cream cheese and butter together until smooth without lumps.
2. Gradually add confectioners’ sugar while mixing on low speed.
3. Once combined, increase speed to high; beat for approximately 3 minutes.

Step 7: Assemble Your Cake

To assemble:
1. Level each cake layer if necessary using a serrated knife.
2. Place one layer on your serving stand; spread cream cheese frosting over it evenly.
3. Repeat with second layer; add frosting again before topping with third layer.
4. Frost top and sides lightly; decorate with additional blueberries or lemon garnishes if desired.
5. Refrigerate for at least 45 minutes before slicing for easier serving.

Step 8: Storing Leftovers

Cover leftover cake tightly with plastic wrap or foil and store in the refrigerator for up to five days to maintain freshness.

Enjoy making this delightful Lemon Blueberry Layer Cake!

How to Serve Lemon Blueberry Layer Cake

Lemon blueberry layer cake is a delightful dessert that can brighten any occasion. Whether you’re hosting a summer barbecue or celebrating a birthday, presenting this cake beautifully can make it even more special.

Pair with Fresh Berries

• Serve slices of the lemon blueberry layer cake with additional fresh blueberries or raspberries on the side for a refreshing touch.

Top with Whipped Cream

• Add a dollop of whipped cream on each slice for an extra creamy texture that complements the flavors perfectly.

Garnish with Lemon Zest

• Sprinkle some lemon zest over the top or around the plate to enhance the zesty aroma and add visual appeal.

Serve with Ice Cream

• A scoop of vanilla ice cream pairs wonderfully with this cake, providing a creamy contrast to its bright flavors.

Enjoy with Tea or Coffee

• Offering slices alongside a warm cup of tea or coffee creates a comforting dessert experience that invites lingering conversations.

How to Perfect Lemon Blueberry Layer Cake

To ensure your lemon blueberry layer cake turns out perfectly every time, consider these helpful tips:

• Use Room Temperature Ingredients: Make sure eggs, buttermilk, and butter are at room temperature for better mixing and texture.
• Don’t Overmix the Batter: Gently fold in the blueberries and dry ingredients to keep the cake light and fluffy.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature, as an inaccurate oven can affect baking times.
• Cool Cakes Completely: Allow cakes to cool completely in their pans before frosting. This prevents melting and ensures clean layers.
• Sift Dry Ingredients: Sifting flour and baking powder helps avoid lumps and creates a lighter texture in your cake.
• Chill Before Serving: Refrigerating the assembled cake for at least 45 minutes allows it to set up nicely, making slicing easier.

Best Side Dishes for Lemon Blueberry Layer Cake

Pairing side dishes with your lemon blueberry layer cake can elevate your meal’s overall experience. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits adds a light touch that complements the dessert’s sweetness.
2. Lemon Sorbet: This icy treat enhances the citrus flavor of the cake while providing a cool contrast in temperature.
3. Pecan Pie Bars: The nutty flavor and texture provide balance against the lightness of lemon blueberry layer cake.
4. Cheese Platter: A selection of cheeses, including brie and goat cheese, pairs well with sweet desserts while adding savory notes.
5. Herbed Quinoa Salad: The nutty flavor of quinoa mixed with fresh herbs makes for a healthy side that refreshes after dessert.
6. Chocolate Mousse Cups: For chocolate lovers, serving rich mousse cups alongside adds an indulgent twist without overpowering the main dessert.
7. Mini Caprese Skewers: These skewers bring together tomatoes, mozzarella, and basil for a savory bite that contrasts nicely with sweet flavors.
8. Cucumber Sandwiches: Light cucumber sandwiches provide a refreshing palate cleanser between bites of rich cake.

Common Mistakes to Avoid

Baking a Lemon Blueberry Layer Cake can be a delightful experience, but there are common pitfalls to watch out for.

• Using cold ingredients: Always use room temperature eggs and buttermilk. Cold ingredients can affect the cake’s texture and rise.
• Overmixing the batter: Gently fold in the blueberries and mix until just combined. Overmixing can lead to a dense cake instead of a fluffy one.
• Not measuring flour accurately: Spoon and level your flour for precision. Too much flour can make your cake dry and heavy.
• Skipping the cooling time: Allow the cakes to cool completely before frosting. Frosting warm cakes can cause the icing to melt and slide off.
• Forgetting to adjust baking times: Keep an eye on your cakes as they bake. Oven temperatures can vary, so check for doneness a few minutes early.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 5 days.
• Container: Keep in an airtight container or cover with plastic wrap to maintain freshness.

Freezing Lemon Blueberry Layer Cake

• Duration: Can be frozen for up to 3 months.
• Container: Wrap each layer tightly in plastic wrap, then foil, or place in a freezer-safe container.

Reheating Lemon Blueberry Layer Cake

• Oven: Preheat to 350°F (177°C). Cover with foil and heat for about 10-15 minutes until warmed through.
• Microwave: Use medium power for 15-20 seconds at a time, checking frequently to avoid overheating.
• Stovetop: Place a slice in a non-stick skillet over low heat. Cover and warm for about 5-7 minutes, monitoring closely.

Frequently Asked Questions

Can I use frozen blueberries in my Lemon Blueberry Layer Cake?

Using fresh blueberries is recommended for the best flavor and texture. Frozen blueberries may release too much moisture during baking.

How do I ensure my Lemon Blueberry Layer Cake stays moist?

Make sure not to overbake your cake, as this can dry it out. Additionally, using room temperature ingredients helps retain moisture.

What should I do if my cream cheese frosting is too runny?

If your frosting is too runny, gradually add more confectioners’ sugar until you reach your desired consistency.

Can I make this cake dairy-free?

Yes! Substitute dairy ingredients with plant-based alternatives, like almond milk or coconut yogurt, to create a delicious dairy-free version of this Lemon Blueberry Layer Cake.

Final Thoughts

This Lemon Blueberry Layer Cake is a bright and refreshing dessert that captures the essence of spring and summer. Its layers of fluffy cake paired with creamy frosting offer endless possibilities for customization—consider adding lemon curd between layers or experimenting with different fruit toppings. Give it a try; it’s sure to impress friends and family alike!