Lemon Blueberry Layer Cake
Indulge in the delightful flavors of our Lemon Blueberry Layer Cake, a stunning dessert that perfectly balances the tartness of lemons with the sweetness of fresh blueberries. This cake is ideal for celebrations, spring gatherings, or any occasion that calls for a memorable treat. Each slice offers a burst of flavor and a moist, tender crumb, making it an unforgettable addition to your dessert repertoire. Topped with rich cream cheese frosting and adorned with fresh berries, this cake not only pleases the palate but also dazzles the eyes.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Unsalted butter
- Granulated sugar
- Light brown sugar
- Vegetable oil
- Large eggs
- Pure vanilla extract
- All-purpose flour
- Baking powder
- Baking soda
- Buttermilk
- Lemon zest
- Lemon juice
- Fresh blueberries
- Full-fat cream cheese
Instructions
- Preheat your oven to 350°F (177°C). Grease and line three 8-inch round cake pans with parchment paper.
- In a mixer, beat softened butter until creamy. Gradually add sugars and mix until combined. Incorporate oil, eggs, and vanilla.
- Whisk together dry ingredients and gradually mix into the wet mixture along with buttermilk, lemon zest, and lemon juice.
- Toss blueberries in flour and gently fold into the batter.
- Divide batter among prepared pans and bake for 22–26 minutes. Cool completely before frosting.
- For frosting, beat cream cheese and butter until smooth; gradually add confectioners’ sugar.
- Level cake layers if needed, frost between layers and around the cake, then decorate as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://ketodeliciousdishes.com/lemon-blueberry-layer-cake/