Lemon Cheesecake
Lemon Cheesecake is a luxurious and refreshing dessert that brings together the creamy richness of a traditional New York-style cheesecake with a bright, zesty lemon flavor. This delightful treat features a buttery graham cracker crust and is topped with a luscious layer of tangy lemon curd. Perfect for any celebration or casual family dinner, this cheesecake not only impresses with its presentation but also tantalizes the taste buds with its harmonious balance of sweetness and tartness. Whether served plain or dressed up with fresh berries, every slice promises to be a crowd-pleaser.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 5 tablespoons unsalted butter
- 1 ⅓ cups granulated sugar
- 4 (8-ounce) packages cream cheese
- 4 large eggs
- ¼ cup lemon juice
- 1 cup sour cream
- 1 cup lemon curd
- Heavy whipping cream
Instructions
- Preheat the oven to 325°F (160°C). Mix together graham cracker crumbs, melted butter, sugar, and salt in a bowl. Press into the bottom of a springform pan and bake for 10 minutes. Let cool.
- Beat cream cheese until smooth, then gradually add sugar. Mix in eggs one at a time, followed by lemon zest, juice, vanilla extract, sour cream, and flour until smooth.
- Pour the filling over the cooled crust and bake for about 1 hour until set but slightly jiggly in the center. Turn off the oven and let it cool inside for an hour.
- Refrigerate overnight or for at least six hours. Before serving, top with whipped cream mixed with powdered sugar and vanilla extract followed by lemon curd.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 350
- Sugar: 27g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://ketodeliciousdishes.com/lemon-cheesecake/