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Lemon Cupcakes Recipe

Lemon Cupcakes Recipe
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Indulge in the delightful taste of these Lemon Cupcakes, a perfect blend of sweet and tangy flavors that will brighten any occasion. Each cupcake boasts a light, fluffy texture infused with fresh lemon juice and zest, creating a refreshing citrus experience that’s hard to resist. Ideal for birthdays, tea parties, or just a sweet afternoon treat, these homemade cupcakes are simple enough for novice bakers yet deliciously impressive for seasoned pros. The optional cream cheese frosting adds an extra layer of richness, making every bite a burst of sunshine. Enjoy them as is, or customize with your favorite toppings for a personal touch!

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup oil (canola/vegetable)
  • 1 cup granulated sugar
  • 2 large eggs (room temperature)
  • ⅓ cup fresh lemon juice (about 2 lemons)
  • 4 tsp lemon zest (about 2 lemons)
  • ½ cup buttermilk
  • 8 oz cream cheese (COLD full fat or Neufchatel)
  • 1 ½ cups powdered sugar
  • ⅛ tsp salt
  • 1 tsp vanilla extract
  • 1 ½ cups heavy whipping cream or heavy cream (COLD)
  • yellow food coloring (optional)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat the oven to 375°F and line cupcake pans with paper liners.
  2. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  3. In a large bowl, mix oil and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in lemon juice and zest.
  4. Gradually combine dry ingredients with wet ingredients, alternating with buttermilk until just mixed.
  5. Fill cupcake liners two-thirds full and bake for 15-20 minutes or until a toothpick comes out clean.
  6. Cool completely before frosting with cream cheese frosting.

Nutrition

Find it online: https://ketodeliciousdishes.com/lemon-cupcakes-recipe/