Lemon Pesto Chicken Kabobs
Lemon Pesto Chicken Kabobs are a delightful, easy-to-make dish that perfectly captures the essence of summer dining. With just five simple ingredients, these kabobs offer a refreshing burst of flavor, making them an ideal choice for quick weeknight dinners or outdoor barbecues. The zesty combination of fresh lemon juice and vibrant basil pesto elevates the tender chicken pieces, creating a meal that is not only delicious but also low in carbs and rich in protein. Easy to prepare and clean up after, these kabobs can be grilled outdoors or cooked indoors, ensuring versatility for any occasion. Serve them hot off the grill alongside fresh salads or flavorful dipping sauces for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 1/3 cup Newman's Own Classic Oil and Vinegar Dressing
- 1/3 cup basil pesto
- 3 tablespoons fresh-squeezed lemon juice
- 1 tablespoon Spike Seasoning
Instructions
- Trim fat from chicken breasts and cut into 2-inch pieces.
- In a bowl, combine dressing, pesto, lemon juice, and seasoning to make the marinade.
- Marinate chicken in a sealed bag for at least 8 hours in the fridge.
- Drain excess marinade and bring chicken to room temperature before grilling.
- Preheat grill to medium heat; thread marinated chicken onto skewers.
- Grill for about 15 minutes, turning frequently until cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://ketodeliciousdishes.com/lemon-pesto-chicken-kabobs/