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Lemon Pizza

Lemon Pizza
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Lemon Pizza offers a refreshing and zesty take on traditional pizza, perfect for those looking to elevate their next pizza night. Combining the bright tang of lemon with creamy cheeses like ricotta, mozzarella, and Parmesan, this dish creates a delightful balance of flavors that will excite your taste buds. It’s easy to prepare and can be customized with seasonal toppings, making it suitable for family dinners, casual gatherings, or cozy nights in. Serve it as a main course or a standout side dish at your next party; Lemon Pizza is sure to impress!

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 cup warm water
  • 1 teaspoon active dry yeast
  • 1 tablespoon sugar
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1/4 cup ricotta cheese
  • 1/2 cup mozzarella cheese
  • 1/4 cup Parmesan cheese
  • Fresh thyme for topping

Instructions

  1. In a medium bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
  2. In a large bowl, mix flour and salt. Add yeast mixture and olive oil; stir until a dough forms.
  3. Knead dough on a floured surface for about 8-10 minutes until smooth.
  4. Place in an oiled bowl, cover with a towel, and let rise for 1 to 1.5 hours or until doubled in size.
  5. Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
  6. Prepare the cheese topping by mixing ricotta, mozzarella, Parmesan, lemon zest, and juice in a bowl.
  7. Roll out the risen dough into a thin circle on a floured surface.
  8. Transfer to parchment paper; spread cheese mixture over the dough and sprinkle with fresh thyme.
  9. Bake for 10-12 minutes until crust is golden and cheese is bubbling.
  10. Drizzle with olive oil and honey before slicing.

Nutrition

Find it online: https://ketodeliciousdishes.com/lemon-pizza/