Loaded BBQ Turkey Bacon Cheeseburger Potato Volcanos
Indulge in the ultimate comfort food experience with Loaded BBQ Turkey Bacon Cheeseburger Potato Volcanos. These flavorful baked potatoes are stuffed with a delicious filling of ground beef, BBQ sauce, turkey bacon, and melted cheddar cheese, creating an irresistible combination that will delight your taste buds. Perfect for game nights or family dinners, this unique dish is not only easy to prepare but also offers versatility in serving—enjoy them as hearty potato halves or on burger buns for a fun twist. With a satisfying crunch from the turkey bacon and creamy cheese, these potato volcanos are sure to impress and satisfy even the pickiest eaters.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 1 pound ground beef
- 1/2 cup BBQ sauce
- 6 slices turkey bacon
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- garlic powder
- onion powder
- salt
- pepper
Instructions
- Preheat the oven to 400°F (200°C). Scrub and pierce the potatoes with a fork.
- Bake potatoes for 45-60 minutes until tender.
- In a skillet, cook ground beef over medium heat until browned. Drain excess grease.
- Add chopped onion and green bell pepper; cook until softened.
- Stir in BBQ sauce, garlic powder, onion powder, salt, and pepper. Simmer for a few minutes.
- Cut baked potatoes in half lengthwise and scoop out some flesh.
- Fill each half with the cheeseburger mixture.
- Top with crumbled turkey bacon and shredded cheese.
- Return to oven for 5-7 minutes until cheese is melted.
- Serve immediately as potato halves or on burger buns.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 55mg