Low Carb Cabbage Taco Skillet (Keto-Friendly)
Low Carb Cabbage Taco Skillet is a delicious and satisfying dish that brings the beloved flavors of tacos into a healthy, keto-friendly format. This one-pan meal combines savory ground beef and fresh cabbage, creating a nutritious option perfect for busy weeknights. Ready in just 25 minutes, it’s ideal for family dinners or casual taco nights. With a burst of Tex-Mex spices and customizable toppings like sour cream and guacamole, this recipe is sure to please everyone at the table. Enjoy a flavorful, low-carb experience without compromising on taste!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons olive oil
- 1/2 cup salsa
- 4–5 cups shredded cabbage
- 3 tablespoons taco seasoning
- 3/4 cup shredded mozzarella cheese
- Salt and black pepper to taste
- 1/2 cup canned black beans
Instructions
- Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned; drain excess fat.
- Stir in salsa and taco seasoning until well combined.
- Add shredded cabbage, black beans, and a splash of water; mix thoroughly.
- Bring to a boil, then reduce heat to medium, cover, and simmer for about 12 minutes until cabbage is tender.
- Remove from heat, sprinkle cheese on top, cover to melt.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg