Print

Low Carb Greek Chicken Bowls

Low Carb Greek Chicken Bowls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Low Carb Greek Chicken Bowls are a delicious and healthy option that brings the vibrant flavors of Mediterranean cuisine to your table without the carbs. Ideal for meal prep or a quick weeknight dinner, this recipe features marinated chicken served alongside a refreshing cucumber and tomato salad, creamy tzatziki sauce, and crumbled feta cheese. Whether you’re hosting friends or enjoying a solo dinner, these bowls are sure to impress with their fresh ingredients and delightful tastes. Plus, they can be customized to suit your dietary preferences, making them perfect for everyone!

Ingredients

  • Chicken breasts
  • Nonfat plain Greek yogurt
  • Lemon juice
  • Garlic
  • Cucumber
  • Cherry tomatoes
  • Red onion
  • Olive oil
  • Feta cheese

Instructions

  1. Marinate the chicken: In a gallon Ziploc bag, combine nonfat Greek yogurt, lemon juice, garlic, salt, pepper, oregano, and red apple cider vinegar. Add cubed chicken and seal tightly; shake to coat. Let marinate for at least 20 minutes.
  2. Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Remove chicken from the marinade and cook for 3–4 minutes per side until fully cooked.
  3. Prepare salad: In a bowl, mix sliced cucumber, cherry tomatoes, red onion, lemon juice, olive oil, red apple cider vinegar, garlic, and oregano.
  4. Make tzatziki: Whisk together nonfat Greek yogurt, lemon juice, garlic, salt, pepper, dill, and olive oil until smooth.
  5. Assemble bowls: Slice cooked chicken and place in bowls with cucumber salad and tzatziki on top. Garnish with crumbled feta.

Nutrition