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Maple-Glazed Pumpkin Poptarts

Maple-Glazed Pumpkin Poptarts
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Indulge in the warm, comforting flavors of Maple-Glazed Pumpkin Poptarts, a delightful twist on a beloved classic. These homemade pastries are filled with a rich maple pumpkin mixture and topped with a sweet glaze that brings an irresistible sweetness to every bite. Perfect for breakfast, dessert, or snacking, these poptarts are quick to prepare—ready in just 25 minutes! With their flaky crust and customizable filling, they’re an enjoyable treat for the whole family. Whether you’re hosting a festive gathering or simply craving something sweet, these poptarts will satisfy your autumnal dessert desires.

Ingredients

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  • 1 refrigerated pie crust roll
  • 1/2 cup canned pumpkin
  • 1/3 cup brown sugar (packed)
  • 1/2 tsp. maple flavoring
  • 1/4 tsp. pumpkin pie spice
  • dash of salt
  • 1/2 cup powdered sugar
  • 1/4 tsp. maple flavoring
  • 1 Tbsp. milk

Instructions

  1. Preheat your oven to 375ºF.
  2. In a medium bowl, mix together canned pumpkin, brown sugar, maple flavoring, pumpkin pie spice, and a dash of salt until well combined.
  3. Roll out the pie crust on a floured surface into a thin rectangle (approximately 6×22 inches) and cut it into 8 equal rectangles.
  4. Spoon the pumpkin filling onto half of the rectangles and top each with another crust rectangle. Press down firmly on the edges to seal.
  5. Crimp the edges with a fork and bake for 9-11 minutes until lightly browned.
  6. Prepare the glaze by mixing powdered sugar, maple flavoring, and milk in a small bowl. Adjust consistency if needed.
  7. Once cooled, drizzle the glaze over each poptart and allow it to set before serving.

Nutrition

Find it online: https://ketodeliciousdishes.com/maple-glazed-pumpkin-poptarts-2/