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Maple Pecan Pumpkin Cookies

Maple Pecan Pumpkin Cookies
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Maple Pecan Pumpkin Cookies are a delightful blend of autumn flavors that will leave your taste buds dancing with joy. These soft and fluffy cookies feature the warm essence of pumpkin, the richness of maple syrup, and the satisfying crunch of pecans, making them an irresistible treat for any occasion. Whether you’re hosting a fall gathering or enjoying a quiet afternoon at home, these cookies are perfect for sharing or savoring solo. Drizzle them with sweet maple icing for an extra touch of indulgence, and watch as they quickly become a favorite among friends and family. Easy to make and endlessly customizable, this recipe captures the spirit of fall in every bite.

Ingredients

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  • 2 cups all-purpose flour
  • 1 & ½ teaspoons baking powder
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ cup chopped pecans
  • ½ cup unsalted butter at room temperature
  • ¼ cup white sugar
  • ¾ cup packed dark brown sugar
  • 1 large egg
  • 3 tablespoons maple syrup
  • ⅔ cup pumpkin puree, blotted
  • 1 cup powdered sugar
  • ¼ cup maple syrup
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon
  • ¼ cup chopped pecans

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a mixing bowl, combine flour, baking powder, ground cloves, cinnamon, and salt.
  3. Cream softened butter with white and brown sugars until fluffy.
  4. Add the egg, maple syrup, and blotted pumpkin puree; mix well.
  5. Gradually incorporate dry ingredients into the wet mixture.
  6. Fold in half of the chopped pecans.
  7. Scoop dough onto a baking sheet about 2 inches apart.
  8. Bake for 13-15 minutes until lightly golden.
  9. Cool on a rack before drizzling with maple icing.

Nutrition

Find it online: https://ketodeliciousdishes.com/maple-pecan-pumpkin-cookies-2/