Maple Pecan Pumpkin Cookies
Indulge in the cozy flavors of fall with these Maple Pecan Pumpkin Cookies. Soft, fluffy, and packed with the rich taste of pumpkin and the delightful crunch of pecans, these cookies are perfect for any autumn occasion. Whether you’re hosting a gathering, enjoying a quiet evening at home, or looking to impress friends with a seasonal treat, this easy-to-follow recipe guarantees mouthwatering results. Drizzled with a sweet maple icing and topped with extra pecans, each bite offers a satisfying blend of textures and flavors that will keep you coming back for more. Dive into this deliciously warm experience and savor the essence of fall!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 cookies (1 cookie per serving) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 & ½ teaspoons baking powder
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ cup chopped pecans
- ½ cup unsalted butter at room temperature
- ¼ cup white sugar
- ¾ cup packed dark brown sugar
- 1 large egg
- 3 tablespoons maple syrup
- ⅔ cup pumpkin puree, blotted
- 1 cup powdered sugar
- ¼ cup maple syrup
- ½ teaspoon ground cloves
- ½ teaspoon ground cinnamon
- ¼ cup chopped pecans
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, whisk together flour, baking powder, ground cloves, ground cinnamon, and salt.
- Cream room temperature unsalted butter with white and brown sugar until light and fluffy.
- Add egg, maple syrup, and blotted pumpkin puree; mix well.
- Gradually incorporate dry ingredients into the wet mixture until combined.
- Fold in half of the chopped pecans.
- Scoop tablespoon-sized balls of dough onto a lined baking sheet, spaced 2 inches apart.
- Bake for 13-15 minutes or until edges are lightly golden.
- Cool on a wire rack before icing with a mixture of powdered sugar, maple syrup, ground cloves, and cinnamon.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://ketodeliciousdishes.com/maple-pecan-pumpkin-cookies/