Mexican Barbecue Chicken Skewers
Mexican Barbecue Chicken Skewers are a flavorful and vibrant dish that brings the essence of Mexican cuisine to your table. Tender chicken thighs marinated in a zesty blend of spices, garlic, and fresh herbs create an explosion of taste in every bite. Perfect for gatherings, these skewers can be effortlessly grilled or baked and served with a variety of sides, making them an adaptable choice for any occasion. With their eye-catching colors and bold flavors, these skewers are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling/Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 small boneless chicken thighs (approx. 650g/22.5oz)
- 2 cloves garlic
- 1 jalapeño pepper
- 3 tablespoons tomato paste
- 2 teaspoons cumin
- 2 teaspoons paprika
- 1/2 teaspoon oregano
- Fresh coriander
- Juice of half a lime
- Assorted vegetables (bell peppers, onion)
Instructions
- Prepare the marinade by blending garlic, jalapeño, tomato paste, spices, lime juice, coriander, salt, and pepper until smooth.
- Cut chicken into bite-sized pieces and toss with the marinade in a bowl. Cover and refrigerate for at least a few hours or overnight.
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Assemble the skewers by alternating pieces of marinated chicken and vegetables.
- Lightly spray skewers with cooking oil before grilling on medium heat for about 15 minutes or baking at 220°C (425°F) for 25-30 minutes until cooked through.
Nutrition
- Serving Size: 2 skewers (130g)
- Calories: 210
- Sugar: 3g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 78mg