Mexican Potatoes
Mexican Potatoes are a vibrant and flavorful dish that combines crispy, golden exteriors with a soft, fluffy interior. Perfect for any occasion, these seasoned potatoes make an excellent side for grilled meats, a tasty snack on their own, or a delightful addition to tacos. The unique blend of spices—paprika, garlic powder, and cumin—creates a flavor explosion that will leave your taste buds dancing. Best of all, they are quick and easy to prepare, making them an ideal choice for busy weeknights or festive gatherings. With just a few simple ingredients and straightforward steps, you’ll have a delicious dish ready to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cut the potatoes into small, uniform cubes.
- In a large bowl, combine cubed potatoes with olive oil, salt, black pepper, paprika, garlic powder, onion powder, chili powder, cumin, oregano, and parsley.
- Toss the potatoes until evenly coated with the seasoning mixture.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake for 30–35 minutes or until golden brown and crispy on the outside, stirring halfway through.
- Serve hot as a side dish or snack.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 390mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://ketodeliciousdishes.com/mexican-potatoes/