Mexican Street Corn Pasta Salad
Mexican Street Corn Pasta Salad is a vibrant, refreshing dish that captures the essence of traditional Mexican street corn in a delightful pasta salad. Bursting with flavor, this recipe features sweet corn, spicy jalapeños, and creamy cotija cheese, all enveloped in a zesty chile lime dressing. Ideal for summer cookouts, tailgates, or potlucks, this salad is not only quick and easy to prepare but also offers a make-ahead option that enhances its taste. Serve it chilled for the perfect complement to grilled meats or as a standalone treat at any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 16 oz rotini pasta
- 2 (15 oz) cans golden kernel corn
- 1 cup cotija cheese (or feta)
- 2/3 cup chopped cilantro
- 1 small/medium red onion, diced
- 1.5 large fresh jalapeños, diced
- Dressing: olive oil
- 1 cup sour cream
- 1/2 cup real mayonnaise
- 3–4 tablespoons lime juice
- 2 teaspoons chili powder
- 1 teaspoon minced garlic
- 1/2 teaspoon cumin (heaping)
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon coarse ground black pepper
Instructions
- Boil the rotini pasta in salted water until al dente. Drain and cool completely.
- In a skillet over medium-high heat, sauté drained corn until lightly browned and seared; cool.
- In a large mixing bowl, combine cooled pasta and corn with cilantro, onion, jalapeños, and cotija cheese.
- Whisk together dressing ingredients until smooth; drizzle over salad mixture and toss gently.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 25mg
Find it online: https://ketodeliciousdishes.com/mexican-street-corn-pasta-salad/