Mexican ‘Unfried’ Ice Cream
Mexican ‘Unfried’ Ice Cream offers a delightful and guilt-free spin on the classic fried dessert. This easy-to-make treat features creamy ice cream rolled in a crunchy coating of cereal and cinnamon, capturing all the flavors of traditional fried ice cream without the added calories or frying process. Perfect for any occasion—from summer barbecues to cozy nights in—this dessert is not only delicious but also fun to prepare, especially with kids. With customizable toppings like chocolate syrup, whipped cream, and fresh fruit, every serving can be made uniquely yours. Enjoy this refreshing dessert that promises to impress family and friends alike!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: Freezing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups low-calorie dairy or dairy-free ice cream (such as Halo Top)
- 2 cups Special K cereal (crushed or gluten-free)
- 2 tsp ground cinnamon
- Optional toppings: chocolate syrup, cherries, and Truwhip
Instructions
- Line a baking sheet with parchment paper.
- Scoop 4 balls of ice cream (about 1/2 cup each) onto the prepared baking sheet.
- Freeze for at least 2 hours until solid.
- In a shallow bowl, mix crushed cereal with ground cinnamon.
- Roll each frozen ice cream ball in the cereal mixture until fully coated.
- Return coated balls to the baking sheet and freeze again until ready to serve.
- Drizzle with chocolate syrup and add whipped topping or cherries if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 162
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://ketodeliciousdishes.com/mexican-unfried-ice-cream/