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Mini Cheesecakes

Mini Cheesecakes

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Indulge in the delightful experience of mini cheesecakes, the perfect blend of creamy richness and crunchy texture. These bite-sized treats are not only simple to prepare but also incredibly versatile, making them a hit at any gathering. With a buttery graham cracker and pecan crust topped with a velvety cream cheese filling, each mini cheesecake is ideal for sharing or enjoying solo. Customize them with your favorite toppings—from fresh berries to decadent chocolate sauce—creating a dessert that caters to every palate. Whether it’s a festive celebration or a cozy family dinner, these mini cheesecakes will satisfy everyone’s sweet tooth.

Ingredients

  • Graham crackers
  • Pecans
  • Unsalted butter
  • Sugar
  • Cream cheese
  • Eggs
  • Sour cream
  • Vanilla extract

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. For the crust, crush graham crackers and pecans, then combine with melted butter, sugar, and cinnamon.
  3. Press the mixture into muffin tins to form crusts.
  4. In a separate bowl, beat cream cheese until smooth. Gradually add sugar, salt, vanilla extract, eggs, and sour cream until combined.
  5. Pour the filling over the crusts and bake for about 18 minutes until slightly jiggly in the center.
  6. Cool at room temperature before refrigerating for at least 2 hours.

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