Mini Fruit Galettes
Mini fruit galettes are the perfect bite-sized dessert that beautifully combines a flaky pie crust with a sweet, juicy fruit filling. These delightful treats are not only quick and easy to prepare but also offer an impressive presentation for any occasion. Serve them at family gatherings, picnics, or enjoy them as a cozy treat at home. With endless possibilities for fruit combinations and the option to top them with ice cream or whipped cream, these mini galettes will surely please any crowd.
- Prep Time: 30 minutes
- Cook Time: 28 minutes
- Total Time: 58 minutes
- Yield: Makes approximately 8 mini galettes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Flaky Pie Crust or All Butter Pie Crust dough
- 2 and 1/2 cups mixed berries or other fruits
- 1 tablespoon cornstarch
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice or vanilla extract
- 2 tablespoons whole milk (for brushing)
- Optional: coarse sugar and/or chopped nuts for topping
Instructions
- Prepare your pie dough and chill for at least 2 hours.
- Preheat your oven to 375°F (191°C).
- Roll out the chilled dough to a large circle and cut into rounds.
- Mix your fruit filling ingredients in a bowl and refrigerate until ready.
- Assemble the galettes by placing the filling in the center of each dough round and folding the edges over.
- Brush with milk, chill again for 20 minutes, then bake for 25-28 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://ketodeliciousdishes.com/mini-fruit-galettes/