Moist Apple Scones with Maple Glaze

These Moist Apple Scones with Maple Glaze are the perfect treat for any occasion! Their tender, fluffy texture paired with sweet, juicy apples and a hint of cinnamon makes them a delightful addition to breakfast or brunch. The star of the show is the luscious maple glaze that brings everything together. Whether you’re celebrating a holiday or simply treating yourself on a cozy weekend, these scones are sure to impress.

Why You’ll Love This Recipe

• Easy to Make: With simple pantry ingredients, you can whip up these scones in no time.
• Delicious Flavor: The combination of apples and cinnamon creates a warm and comforting taste that everyone loves.
• Perfect for Any Occasion: These scones are great for breakfast, brunch, or even as an afternoon snack.
• Customizable: Feel free to add nuts or other fruits for a personal touch!
• Freezes Well: Make a batch ahead of time and freeze them for later enjoyment.

Tools and Preparation

Before diving into making these scones, ensure you have the right tools on hand. Having the right equipment not only simplifies the process but also guarantees better results.

Essential Tools and Equipment

• Food processor
• Large mixing bowl
• Rubber spatula
• Baking sheet
• Parchment paper

Importance of Each Tool

• Food processor: This tool helps mix your dry ingredients quickly and evenly, ensuring a consistent texture.
• Rubber spatula: Ideal for folding ingredients together without overmixing the dough, which keeps your scones light and fluffy.
• Baking sheet: A sturdy baking sheet ensures even cooking and prevents warping during baking.

Ingredients

These Apple Scones are deliciously tender and perfectly moist! Studded with sweet, juicy apples and fragrant cinnamon, they are an easy fall treat that’s made with basic pantry ingredients. They bake up golden brown and slightly crisp on the edges, just begging for a generous drizzle of maple glaze!

For the Scones

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 3 tbsp sugar
• ½ tsp salt
• 5 tbsp butter (very cold and cut into ¼ inch cubes)
• ½ cup apples (peeled if desired and chopped into ¼ inch cubes)
• 1 cup heavy cream (+ more to brush the tops)

For Garnish

• 1 recipe of Easy Maple Glaze

How to Make Moist Apple Scones with Maple Glaze

Step 1: Preheat the Oven

Preheat your oven to 425°F. Line a cookie sheet with parchment paper to prevent sticking.

Step 2: Combine Dry Ingredients

In a food processor or stand mixer, combine the following dry ingredients:
1. 2 cups all-purpose flour
2. 1 tbsp baking powder
3. 1 tsp cinnamon
4. ¼ tsp nutmeg
5. 3 tbsp sugar
6. ½ tsp salt

Add the cold butter cubes and pulse until the mixture resembles damp sand.

Step 3: Add Apples and Cream

Pour the mixture into a large bowl. Stir in:
– ½ cup apples

Next, add:
– 1 cup heavy cream

Mix gently with a rubber spatula until the dough begins to form; it will look dry but will come together when kneaded.

Step 4: Knead the Dough

Transfer the dough onto a lightly floured surface. Knead gently for about 5-10 seconds until fully combined.

Step 5: Shape and Cut Scones

Pat the dough into a circle about ¾ inch thick. Cut it into 8 even wedges.

Step 6: Chill Before Baking

Refrigerate your scones for 15 minutes to help them maintain their shape while baking. Brush the tops with about 2 tablespoons of heavy cream before baking.

Step 7: Bake Until Golden Brown

Bake your scones for 13-15 minutes or until they turn golden brown. Allow them to cool on the pan for about 10 minutes.

Step 8: Drizzle with Maple Glaze

While your scones cool slightly, prepare your maple glaze. Drizzle it generously over each scone before serving.

Enjoy these delicious Moist Apple Scones with Maple Glaze at your next gathering or as a delightful treat any day!

How to Serve Moist Apple Scones with Maple Glaze

Moist Apple Scones with Maple Glaze are a delightful treat perfect for any occasion. Whether for breakfast, brunch, or an afternoon snack, these scones can be served in various ways to enhance their deliciousness.

Pair with Fresh Fruit

• Apples or Pears: Fresh slices of apples or pears complement the scones’ flavors and add a refreshing crunch.
• Berries: A mix of strawberries, blueberries, and raspberries offers a burst of tartness that pairs beautifully with the sweetness of the scones.

Enjoy with Coffee or Tea

• Coffee: A warm cup of coffee balances the sweetness of the maple glaze and creates a cozy morning experience.
• Herbal Tea: Opt for chamomile or mint tea for a soothing pairing that enhances relaxation.

Serve with Whipped Cream

• Light and Fluffy Topping: A dollop of freshly whipped cream adds creaminess and richness that contrasts nicely with the texture of the scones.

Add Ice Cream

• Vanilla Ice Cream: A scoop on the side transforms these scones into a dessert and gives an indulgent touch.

Create a Brunch Platter

• Mixed Pastries: Serve alongside other baked goods like croissants or muffins for an inviting brunch spread.

How to Perfect Moist Apple Scones with Maple Glaze

To ensure your Moist Apple Scones turn out perfectly every time, follow these helpful tips.

• Use Cold Butter: This is crucial for achieving that tender, flaky texture. The cold butter creates steam during baking, leading to lighter scones.
• Don’t Overmix the Dough: Mix just until combined. Overmixing can lead to tough scones instead of the desired moistness.
• Chill Before Baking: Refrigerating shaped scones before baking helps them hold their shape and results in better rise.
• Check Oven Temperature: Make sure your oven is preheated correctly. An oven thermometer can help ensure accuracy.
• Experiment with Apples: Different apple varieties provide unique flavors. Try Granny Smith for tartness or Honeycrisp for sweetness.
• Adjust Cinnamon Levels: Feel free to tweak the cinnamon according to your taste preference; more can add warmth, while less may keep it subtle.

Best Side Dishes for Moist Apple Scones with Maple Glaze

Complement your Moist Apple Scones with Maple Glaze by serving them alongside these delightful side dishes. They make excellent additions to any meal or snack time!

1. Greek Yogurt Parfait: Layered yogurt with granola and fruit offers a creamy contrast to the scone’s texture.
2. Savory Cheese Platter: Include a variety of cheeses like brie and cheddar for a savory balance against sweet scones.
3. Crispy Bacon Strips: The salty flavor from crispy bacon pairs well with sweet pastries, creating a delightful mix.
4. Avocado Toast: Smooth avocado on toasted bread adds creaminess that complements the sweetness of apple scones.
5. Fruit Salad: A refreshing fruit salad brings vibrant colors and flavors that brighten up your plate.
6. Maple Syrup Drizzle: Serve extra maple syrup on the side for those who enjoy an extra touch of sweetness!

Common Mistakes to Avoid

It’s easy to make mistakes when baking Moist Apple Scones with Maple Glaze. Here are some common pitfalls to watch for.

• Using Warm Butter: Using melted butter instead of cold butter can lead to dense scones. Always ensure your butter is very cold and cut into small cubes before mixing.

• Overmixing the Dough: Overmixing can result in tough scones. Mix gently until just combined, allowing the dough to remain a bit shaggy for the best texture.

• Skipping the Refrigeration: Not chilling the dough before baking may cause your scones to spread too much. Always refrigerate for at least 15 minutes to maintain their shape.

• Incorrect Oven Temperature: Baking at the wrong temperature can affect how your scones rise. Make sure your oven is preheated properly and use an oven thermometer if needed.

• Not Measuring Ingredients Accurately: Improper measurements can lead to inconsistencies in your scones. Use a kitchen scale or measuring cups for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store scones in the refrigerator for up to 3 days.
• Container: Place them in an airtight container to keep them fresh.

Freezing Moist Apple Scones with Maple Glaze

• Duration: You can freeze these scones for up to 3 months.
• Container: Use a freezer-safe bag or airtight container, separating layers with parchment paper to prevent sticking.

Reheating Moist Apple Scones with Maple Glaze

• Oven: Preheat your oven to 350°F and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for about 15-20 seconds, checking frequently.
• Stovetop: Place on a skillet over low heat for about 5 minutes, flipping occasionally until warmed.

Frequently Asked Questions

How do I know when my Moist Apple Scones with Maple Glaze are done?

The scones should be golden brown on top and slightly firm to the touch. A toothpick inserted should come out clean or with just a few crumbs.

Can I substitute other fruits in this apple scone recipe?

Yes! You can use pears, berries, or even dried fruits as substitutes. Adjust the amount according to taste and texture preferences.

What is the best way to store Moist Apple Scones with Maple Glaze?

Store them in an airtight container in the refrigerator for up to 3 days, or freeze them for longer storage.

Can I make these Moist Apple Scones ahead of time?

Yes! Prepare the dough and refrigerate it overnight before baking. You can also bake them ahead of time and reheat when ready to serve.

Final Thoughts

These Moist Apple Scones with Maple Glaze are a delightful treat perfect for breakfast or a snack. Their tender texture combined with sweet apples and a drizzle of maple glaze makes them irresistible. Feel free to customize by adding nuts, spices, or different fruits based on your preferences. Enjoy this versatile recipe any time of year!