Moist Apple Scones with Maple Glaze
Moist Apple Scones with Maple Glaze are a must-try treat, perfect for any occasion! With their tender texture and delightful blend of sweet apples and warm cinnamon, these scones will elevate your breakfast or brunch. Topped with a luscious maple glaze, they offer a deliciously sweet finish that’s hard to resist. Whether you’re hosting a holiday gathering or enjoying a cozy weekend at home, these scones promise to impress family and friends alike. Plus, they’re easy to make using simple pantry ingredients, making them an ideal choice for baking novices and experts alike. Enjoy these delightful scones fresh from the oven or warmed up later for a comforting snack!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 scones 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 3 tbsp sugar
- 5 tbsp cold butter (cubed)
- ½ cup chopped apples
- 1 cup heavy cream
- Easy Maple Glaze for topping
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a food processor, combine flour, baking powder, cinnamon, sugar, and salt. Pulse in cold butter until the mixture resembles damp sand.
- Transfer to a large bowl, fold in chopped apples, and mix in heavy cream until just combined.
- Knead gently on a floured surface for about 10 seconds. Shape into a circle about ¾ inch thick and cut into wedges.
- Refrigerate scones for 15 minutes before brushing tops with heavy cream.
- Bake for 13–15 minutes until golden brown; let cool slightly.
- Drizzle with maple glaze before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 298
- Sugar: 10g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 31mg