Moist Banana Bread Recipe
Experience the delightful taste of homemade banana bread with this Moist Banana Bread Recipe, perfect for using up ripe bananas. This tender and flavorful loaf is ideal for breakfast, snacks, or even dessert. With its perfectly balanced sweetness and moist crumb, every slice offers a comforting aroma that fills your kitchen. Quick to prepare in just 15 minutes, you can enjoy this classic treat plain or with your favorite spreads like peanut butter or cream cheese. Elevate your baking game and create a family favorite that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup unsalted butter (or vegetable oil)
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ⅓ cups mashed bananas (about 4 small bananas)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×4-inch loaf pan.
- Mash bananas until smooth and set aside.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- Cream softened butter with brown and granulated sugars until fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Stir in mashed bananas until combined.
- Gently fold in dry ingredients until just mixed.
- Pour batter into the prepared pan and bake for 45 to 60 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ketodeliciousdishes.com/moist-banana-bread-recipe-2/