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Moist Banana Bread Recipe

Moist Banana Bread Recipe
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Indulge in this Moist Banana Bread Recipe that combines the delightful sweetness of ripe bananas with warm spices for a comforting treat perfect for any occasion. This tender loaf is not only easy to prepare but also versatile, making it ideal for breakfast, snacks, or desserts. Enjoy it fresh from the oven, toasted with a spread of nut butter, or topped with fresh fruits and honey for an extra layer of flavor. With its rich taste and moist texture, this banana bread will surely become a family favorite!

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ cup vegetable oil (or unsalted butter)
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ⅓ cups mashed ripe bananas (about 4 small bananas)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8×4-inch loaf pan.
  2. Mash the bananas until you have about 1 ⅓ cups of smooth puree; set aside.
  3. In a bowl, whisk together flour, baking soda, salt, and cinnamon.
  4. Cream softened oil with brown and granulated sugars using a hand mixer until fluffy.
  5. Add eggs one at a time and mix well after each addition; then stir in vanilla and mashed bananas.
  6. Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
  7. Pour the batter into the prepared loaf pan and bake for approximately 45 to 60 minutes or until a toothpick comes out clean from the center.
  8. Cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://ketodeliciousdishes.com/moist-banana-bread-recipe/