Old School Easy Brown Sugar Peach Cobbler
Indulge in the nostalgic flavors of Old School Easy Brown Sugar Peach Cobbler. This delightful dessert features succulent, juicy peaches enveloped in a soft, buttery center with a crisp topping. Perfect for summer gatherings or cozy family dinners, this cobbler is a crowd-pleaser that can be enjoyed warm with a scoop of vanilla ice cream or chilled at picnics. Its rich flavor, derived from the combination of fresh peaches and brown sugar, will satisfy your sweet tooth while bringing comfort and joy to every occasion. With easy preparation in under 70 minutes, you’ll have a delicious dessert that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick (8 tablespoons) salted butter
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1 tablespoon vanilla extract
- 5–6 ripe peaches
Instructions
- Preheat your oven to 375°F.
- Melt the cubed butter in a 9×13 inch baking dish for about 10 minutes.
- In a mixing bowl, combine flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Add milk and vanilla; mix until just combined.
- Toss peach wedges with remaining brown sugar and maple syrup in another bowl.
- Layer half of the peaches over melted butter in the baking dish, pour batter on top without stirring, then layer remaining peaches.
- Bake for 50-55 minutes or until edges are golden and center is set.
- Drizzle warmed maple butter topping before serving; enjoy warm with ice cream!
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 24g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg