One-Pan Butter Parmesan Pasta

This One-Pan Butter Parmesan Pasta is a delightful dish that combines creamy flavors with the convenience of a single skillet. Perfect for busy weeknights or casual gatherings, this recipe allows you to whip up a comforting meal in just 20 minutes. The rich butter sauce and generous servings of parmesan cheese make it a family favorite, while its adaptability means you can add your choice of protein or enjoy it as a vegetarian delight.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 20 minutes from start to finish, making it ideal for busy nights.
• Creamy and Decadent: The combination of heavy cream and parmesan gives a luscious texture that everyone will love.
• One-Pan Wonder: Minimal cleanup is required since everything is cooked in one skillet.
• Versatile Dish: Add chicken, turkey, or veggies to customize the dish according to your taste.
• Kid-Friendly: A mild flavor profile that appeals to both kids and adults ensures it’s a hit at the dinner table.

Tools and Preparation

To make your cooking experience smooth, having the right tools on hand is essential. Here are some must-have items for preparing your One-Pan Butter Parmesan Pasta.

Essential Tools and Equipment

• Large skillet
• Wooden spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: This is crucial for cooking all ingredients evenly and allowing the pasta to absorb the broth properly.
• Wooden spoon or spatula: Ideal for stirring without scratching your cookware and ensuring even mixing.
• Measuring cups and spoons: Accurate measurements help achieve consistent flavors in every dish.

Ingredients

For this One-Pan Butter Parmesan Pasta, gather the following ingredients:

For the Pasta

• 1 1/2 cups dry ditalini pasta
• 2 1/2 -3 cups chicken broth
• 3 cloves garlic (minced)

For the Sauce

• 1/3 cup heavy cream
• 3-4 tablespoons salted butter
• 1/2 cup parmesan cheese (plus more for serving)
• 1/2 tsp each: salt and pepper
• 2 tablespoons olive oil

Optional Toppings

• Fresh parsley
• Red pepper flakes

How to Make One-Pan Butter Parmesan Pasta

Step 1: Sauté Garlic

In a large skillet over medium-low heat, add two tablespoons of olive oil and minced garlic. Sauté until fragrant, about 30 seconds.

Step 2: Cook the Pasta

Sprinkle in the dry ditalini pasta, enough to cover the bottom of the pan. Stir it around with the garlic to combine evenly.

Step 3: Add Broth and Seasoning

Pour in enough chicken broth to cover the pasta along with 1/2 teaspoon each of salt and pepper. Bring this mixture to a boil. Once boiling, cover with a lid and reduce heat to simmer. Cook covered for about 9-10 minutes.

Step 4: Check Doneness

Remove the lid and stir the pasta, checking for doneness. There may be some chicken broth left at the bottom, which will be absorbed as it cools.

Step 5: Incorporate Cream

Drizzle in 1/3 cup heavy cream while keeping the stove on simmer. Stir continuously for about one minute until well mixed.

Step 6: Add Butter and Cheese

Remove from heat. Add in 3-4 tablespoons of salted butter along with 1/2 cup parmesan cheese. Stir until both melt into a creamy sauce.

Step 7: Adjust Seasoning

Taste your pasta dish; adjust with more salt or pepper if necessary. For an extra kick, add red pepper flakes as desired.

This One-Pan Butter Parmesan Pasta recipe will surely become a staple in your kitchen! Enjoy your meal!

How to Serve One-Pan Butter Parmesan Pasta

One-Pan Butter Parmesan Pasta is a versatile dish that can be served in numerous ways. Whether you prefer it creamy and rich on its own or with added proteins and toppings, this pasta is sure to please everyone at the table.

With Grilled Chicken

• Grilled chicken adds a hearty protein boost. Simply slice it and place it on top of the pasta for a complete meal.

Mixed with Roasted Vegetables

• Toss in your favorite roasted vegetables, like bell peppers or zucchini, for added flavor and nutrition. The char from roasting complements the creamy sauce beautifully.

Topped with Fresh Herbs

• Garnish with fresh parsley or basil to enhance the dish’s freshness. The herbs add a lovely color and aromatic touch.

Served with a Side Salad

• Pair your pasta with a crisp side salad. A simple green salad dressed with olive oil and vinegar balances the richness of the pasta.

Enhanced with Red Pepper Flakes

• For those who enjoy a little heat, sprinkle red pepper flakes on top before serving. This adds an exciting kick to every bite.

How to Perfect One-Pan Butter Parmesan Pasta

To make your One-Pan Butter Parmesan Pasta even more delightful, consider these helpful tips. They will ensure that your dish comes out perfectly every time.

• Use Fresh Ingredients: Fresh garlic and high-quality parmesan cheese significantly enhance the flavors in your pasta.
• Monitor Cooking Time: Keep an eye on the pasta as it cooks in the broth to prevent overcooking. Al dente is key.
• Adjust Seasoning: Taste as you go! Adjust salt and pepper according to your preference for the perfect balance.
• Incorporate Protein Wisely: If adding protein like grilled chicken or turkey, ensure it’s cooked separately before mixing it into the pasta.
• Experiment with Broths: Different broths (like vegetable or beef) can change the flavor profile of your dish, so feel free to experiment.
• Finish with Extra Cheese: Adding more parmesan just before serving not only enhances flavor but also makes for an appealing presentation.

Best Side Dishes for One-Pan Butter Parmesan Pasta

Serving One-Pan Butter Parmesan Pasta alongside complementary side dishes can elevate your meal experience. Here are some great options to consider:

1. Garlic Bread

2. A classic choice! Serve warm garlic bread alongside for dipping into the creamy sauce.

3. Steamed Broccoli

4. Bright green broccoli provides a nutritious contrast and can be steamed quickly while you cook the pasta.

5. Caprese Salad

6. A fresh Caprese salad made with tomatoes, mozzarella, and basil adds vibrant flavors that pair well with pasta.

7. Roasted Asparagus

8. Roasted asparagus drizzled with olive oil offers a crunchy texture that contrasts nicely with creamy pasta.

9. Caesar Salad

10. A Caesar salad brings in crispy romaine lettuce and croutons, making for a refreshing side option.

11. Antipasto Platter

12. Create an antipasto platter featuring olives, artichokes, and cheeses for variety and easy sharing at the table.

13. Zucchini Noodles

14. For a lighter side, serve spiralized zucchini noodles seasoned lightly; they add texture without heaviness.

15. Bruschetta

16. Topped with diced tomatoes and basil, bruschetta provides a fresh taste that complements the buttered pasta beautifully.

Common Mistakes to Avoid

Making One-Pan Butter Parmesan Pasta is easy, but certain mistakes can affect the dish’s flavor and texture.

• Skipping the sauté step: Not sautéing the garlic can lead to raw flavors. Always sauté until fragrant for the best taste.
• Using too little broth: Insufficient liquid can result in undercooked pasta. Ensure the pasta is fully submerged in broth for even cooking.
• Ignoring cheese quality: Pre-grated cheese may not melt well. Opt for freshly grated parmesan for a creamier sauce.
• Overcooking the pasta: Cooking pasta too long can make it mushy. Test doneness a minute or two before the suggested time.
• Neglecting seasoning adjustments: Tasting throughout is key. Always adjust salt and pepper to enhance flavors to your liking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3-4 days.

Freezing One-Pan Butter Parmesan Pasta

• Use a freezer-safe container for storage.
• Can be frozen for up to 2 months; ensure it’s fully cooled before freezing.

Reheating One-Pan Butter Parmesan Pasta

• Oven: Preheat to 350°F (175°C) and bake covered with foil for about 15 minutes until heated through.
• Microwave: Heat in short bursts of 1-2 minutes, stirring between intervals until hot.
• Stovetop: Place in a skillet over low heat, adding a splash of broth or cream to loosen the sauce while stirring.

Frequently Asked Questions

Here are some common questions about making One-Pan Butter Parmesan Pasta.

Can I use other types of pasta?

Yes, you can substitute ditalini with any short pasta like penne or fusilli, but cooking times may vary.

How can I add protein to One-Pan Butter Parmesan Pasta?

You can stir in cooked chicken, turkey, or beef towards the end of cooking for added protein.

What if I don’t have heavy cream?

You can replace heavy cream with half-and-half or a dairy-free alternative like coconut cream for a lighter version.

How do I make this dish vegetarian?

Simply omit any meat and consider adding more vegetables like spinach or mushrooms for flavor and nutrition.

Is One-Pan Butter Parmesan Pasta suitable for meal prep?

Absolutely! This dish stores well, making it great for meal prep. Just follow the storage instructions above.

Final Thoughts

One-Pan Butter Parmesan Pasta is a delightful dish that appeals to both kids and adults. Its creamy sauce and cheesy goodness make it perfect as a quick weeknight meal or a comforting weekend dinner. Feel free to customize it with your favorite proteins or veggies to suit your taste!