One-Pan Butter Parmesan Pasta
One-Pan Butter Parmesan Pasta is a creamy, comforting dish that delivers incredible flavor with minimal effort. Perfect for busy weeknights or casual gatherings, this easy pasta recipe comes together in just 20 minutes using only one skillet. The rich butter sauce, combined with generous amounts of parmesan cheese, creates a luscious meal that appeals to the whole family. Feel free to customize it by adding your choice of protein such as chicken or turkey, or enjoy it as a vegetarian delight loaded with veggies. Whether you’re feeding kids or entertaining guests, this dish is sure to impress!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 cups dry ditalini pasta
- 2 1/2 – 3 cups chicken broth
- 3 cloves garlic (minced)
- 1/3 cup heavy cream
- 3–4 tablespoons salted butter
- 1/2 cup parmesan cheese (plus more for serving)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium-low heat. Sauté minced garlic until fragrant (about 30 seconds).
- Add the dry ditalini pasta and stir to combine with the garlic.
- Pour in enough chicken broth to cover the pasta and add salt and pepper. Bring to a boil, then cover and simmer for about 9-10 minutes.
- Remove the lid, stir, and check for doneness; some broth should remain.
- Drizzle in heavy cream while keeping the heat on simmer, stirring for one minute until mixed.
- Remove from heat and add butter and parmesan cheese; stir until melted into a creamy sauce.
- Taste and adjust seasoning; sprinkle red pepper flakes if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://ketodeliciousdishes.com/one-pan-butter-parmesan-pasta/