ONE POT GNOCCHI CHICKEN POT PIE

A cozy twist on classic comfort food, ONE POT GNOCCHI CHICKEN POT PIE combines pillowy gnocchi with creamy pot pie filling. Perfect for family dinners or a quick weeknight meal, this dish is easy to prepare and packed with flavor. In under 30 minutes, you’ll have a satisfying meal that warms the heart and delights the taste buds.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, perfect for busy evenings.
• Comforting Flavor: Creamy sauce with tender chicken and veggies makes it irresistible.
• One-Pot Meal: Minimal cleanup required; everything cooks in one skillet.
• Customizable: Feel free to swap in your favorite vegetables or proteins.
• Great for Leftovers: Tastes even better the next day, making it perfect for meal prep.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential.

Essential Tools and Equipment

• Large deep skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Large deep skillet: Allows for even cooking of all ingredients without overcrowding.
• Chef’s knife: A sharp knife ensures safe and efficient chopping of vegetables.

Ingredients

A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!

For the Sauce

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)
• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)
• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)

For the Gnocchi and Chicken

• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)
• Salt and freshly ground black pepper
• Grated Parmesan for serving (optional)

How to Make ONE POT GNOCCHI CHICKEN POT PIE

Step 1: Sauté the Vegetables

Melt butter in a large, deep skillet over medium heat. Add carrots, celery, onion, and 1/2 teaspoon salt. Cook until vegetables soften, about 6-8 minutes.

Step 2: Add Mushrooms and Garlic

Add mushrooms and garlic to the skillet. Cook until mushrooms release their moisture, about 5 minutes.

Step 3: Thicken the Sauce

Sprinkle in flour while stirring to coat vegetables. Cook for 2 minutes, stirring constantly to avoid lumps.

Step 4: Make it Creamy

Gradually whisk in chicken stock followed by milk. Continue stirring to combine. Add Dijon mustard, Italian seasoning, and nutmeg if using.

Step 5: Cook the Gnocchi

Bring the mixture to a gentle simmer. Add gnocchi and cook uncovered for 4-5 minutes while stirring occasionally.

Step 6: Combine Chicken and Peas

Stir in cooked chicken and sweet peas. Simmer until heated through and sauce thickens, about 3-4 minutes.

Step 7: Finish with Fresh Herbs

Fold in fresh herbs like parsley and thyme. Season with salt and freshly ground black pepper to taste.

Step 8: Serve

Let rest for 5 minutes before serving. Top with grated Parmesan if desired. Enjoy your cozy ONE POT GNOCCHI CHICKEN POT PIE!

How to Serve ONE POT GNOCCHI CHICKEN POT PIE

Serving ONE POT GNOCCHI CHICKEN POT PIE can elevate your dining experience. This comforting dish pairs wonderfully with various accompaniments, enhancing both flavor and presentation.

With Fresh Herbs

• Chopped Parsley – Sprinkling freshly chopped parsley adds a pop of color and a burst of freshness.
• Thyme Sprigs – A few thyme sprigs on top offer an aromatic touch that complements the dish beautifully.

Alongside a Green Salad

• Mixed Greens – A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast.
• Caesar Salad – A classic Caesar salad with crisp romaine and creamy dressing balances the richness of the pot pie.

Complemented by Crusty Bread

• Sourdough Bread – Serve slices of warm sourdough to soak up the creamy sauce.
• Garlic Bread – Crispy garlic bread is perfect for those who love an extra layer of flavor with their meal.

How to Perfect ONE POT GNOCCHI CHICKEN POT PIE

To achieve the best results with your ONE POT GNOCCHI CHICKEN POT PIE, consider these helpful tips:

• Use Fresh Ingredients – The fresher your vegetables and chicken, the better the flavor will be in your pot pie.
• Adjust Seasoning – Taste as you go! Adjust salt and pepper according to your preference for a more personalized flavor.
• Cook Gnocchi Al Dente – Be careful not to overcook the gnocchi; they should be tender yet firm for the best texture.
• Experiment with Herbs – Feel free to mix in different herbs like rosemary or basil for a unique twist on traditional flavors.
• Let It Rest – Allowing the dish to sit for about 5 minutes before serving helps thicken the sauce further and enhances flavors.

Best Side Dishes for ONE POT GNOCCHI CHICKEN POT PIE

Pairing side dishes with your ONE POT GNOCCHI CHICKEN POT PIE can create a well-rounded meal. Here are some great options:

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic complement the richness of the pot pie perfectly.
2. Roasted Brussels Sprouts – Crispy, caramelized Brussels sprouts add texture and a hint of bitterness that balances the dish.
3. Steamed Asparagus – Lightly steamed asparagus brings a fresh, vibrant element that contrasts nicely with the creamy filling.
4. Grilled Corn on the Cob – Sweet corn adds a fun, summery flair and sweetness to your table setting.
5. Caprese Skewers – Simple skewers with mozzarella balls, tomatoes, and basil provide a fresh bite before diving into the main course.
6. Coleslaw – A tangy coleslaw adds crunch and acidity, balancing out the rich flavors of the pot pie.

Common Mistakes to Avoid

When making ONE POT GNOCCHI CHICKEN POT PIE, a few common mistakes can affect your dish’s flavor and texture. Here are some pitfalls to be aware of.

• Using the wrong type of stock: Always opt for homemade or high-quality chicken stock. Using low-quality stock can lead to a bland pot pie.

• Overcooking the gnocchi: Gnocchi cooks quickly. Add it to the pot just before serving, as overcooking can make it mushy.

• Not seasoning enough: Seasoning is key! Don’t forget to taste and adjust salt and pepper before serving for optimal flavor.

• Skipping fresh herbs: Fresh herbs like parsley and thyme enhance the dish’s flavor. Always add them at the end for freshness.

• Neglecting vegetable prep: Chop vegetables uniformly for even cooking. This prevents some from being overcooked while others are still crunchy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let it cool before sealing to avoid condensation.

Freezing ONE POT GNOCCHI CHICKEN POT PIE

• Freeze in a freezer-safe container for up to 2 months.
• Label with the date and contents for easy identification.

Reheating ONE POT GNOCCHI CHICKEN POT PIE

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in a microwave-safe bowl in 1-minute increments, stirring in between until hot.
• Stovetop: Warm gently over medium-low heat, stirring occasionally until heated throughout.

Frequently Asked Questions

This section addresses some common queries regarding ONE POT GNOCCHI CHICKEN POT PIE.

Can I use frozen gnocchi?

You can use frozen gnocchi directly without thawing. Just add them as instructed in the recipe.

Is this dish gluten-free?

You can make ONE POT GNOCCHI CHICKEN POT PIE gluten-free by using a gluten-free flour blend and gluten-free gnocchi.

How do I customize the vegetables?

Feel free to swap in your favorite vegetables like green beans or corn to suit your taste preferences.

What kind of chicken should I use?

Use cooked chicken breast, thighs, or rotisserie chicken for convenience and flavor in your ONE POT GNOCCHI CHICKEN POT PIE.

Final Thoughts

ONE POT GNOCCHI CHICKEN POT PIE is a delightful take on classic comfort food that’s both hearty and quick to prepare. With its creamy filling and tender gnocchi, this dish allows for various customization options. Try adding different vegetables or herbs based on what you have on hand!