ONE POT GNOCCHI CHICKEN POT PIE
ONE POT GNOCCHI CHICKEN POT PIE is a delightful and comforting meal that brings together pillowy gnocchi, tender chicken, and a creamy filling—all cooked in one pot for minimal cleanup. In just under 30 minutes, you can whip up this cozy dish, perfect for family dinners or busy weeknights. It’s easily customizable with your favorite vegetables and herbs, making it not only delicious but also versatile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 5 tablespoons unsalted butter
- 3 medium carrots, sliced
- 3 celery ribs, diced
- 10 ounces cremini mushrooms, quartered
- 1 medium yellow onion, finely chopped
- 4 garlic cloves, minced
- 3 cups chicken stock
- 1 cup whole milk
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken, shredded
- 1 cup sweet peas (fresh or frozen)
Instructions
- In a large deep skillet over medium heat, melt the butter. Add carrots, celery, onion, and salt; sauté until softened (6-8 minutes).
- Stir in mushrooms and garlic; cook until mushrooms release moisture (about 5 minutes).
- Sprinkle flour over the veggies; stir to coat and cook for an additional 2 minutes.
- Gradually whisk in chicken stock and milk until smooth. Add Dijon mustard and Italian seasoning.
- Bring mixture to a simmer; add gnocchi and cook uncovered for about 4-5 minutes.
- Stir in shredded chicken and sweet peas; simmer until heated through (3-4 minutes).
- Finish by folding in fresh herbs; season with salt and pepper to taste.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://ketodeliciousdishes.com/one-pot-gnocchi-chicken-pot-pie/