One Skillet Keto Chicken with turkey Bacon Mushroom Gravy
One Skillet Keto Chicken with turkey Bacon Mushroom Gravy is a flavorful and satisfying dish that brings together tender chicken, crispy turkey bacon, and a creamy mushroom gravy. Perfect for busy weeknights or special occasions, this low-carb delight caters to keto dieters while also offering a paleo-friendly twist. With its rich flavors and easy preparation, it’s sure to become a staple in your dinner rotation. Serve with fresh greens or zoodles for a complete meal that will leave everyone at the table asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Keto
Ingredients
Scale
- 1 ½ lb skinless boneless chicken thighs or breasts
- 2 slices uncooked turkey bacon (chopped)
- 1 ½ cup sliced white mushrooms
- 1 tbsp avocado oil or olive oil
- ½ tsp sea salt (divided)
- ⅛ tsp black pepper
- 1 tbsp butter
- 2 garlic cloves (minced)
- 1 tsp dried thyme leaves
- ⅓ cup chicken broth
- 3 ounces cream cheese (softened)
Instructions
- Season chicken with ¼ tsp salt and ⅛ tsp pepper. In a large skillet over medium-high heat, sear chicken in oil for about 5 to 7 minutes on each side until browned.
- Remove the chicken and set aside. In the same skillet, cook the chopped turkey bacon until slightly browned.
- Add butter, then sauté garlic and mushrooms until browned.
- Pour in chicken broth, add thyme and remaining salt, stir well, then bring to a simmer.
- Incorporate cream cheese gradually until melted and sauce thickens.
- Return the chicken to the skillet; cover and simmer for an additional 5 to 8 minutes until cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 660mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 130mg