Oreo Poke Cake
Indulge your sweet tooth with the ultimate dessert for any occasion—Oreo Poke Cake. This delightful treat combines a moist chocolate cake with layers of rich Oreo pudding, fluffy Cool Whip, and a sprinkle of crushed Oreos on top. Perfect for birthdays, holidays, or family gatherings, this cake is not just a dessert; it’s an experience that everyone will love. Easy to make and even easier to customize, this crowd-pleaser is sure to be a hit at your next event.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 20 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients to prepare)
- 2 packages (4 oz each) instant Oreo pudding
- 4 cups 2% milk
- 8 oz Cool Whip
- 1 cup crushed Oreo cookies
Instructions
- Preheat the oven and bake the chocolate cake according to package instructions in a greased 9×13 inch pan.
- Once baked, poke holes in the cake using the end of a wooden spoon at 1-inch intervals.
- In a medium bowl, whisk together cold milk and instant Oreo pudding until smooth. Let it sit for about 2 minutes to thicken.
- Pour the pudding mixture evenly over the warm cake and refrigerate for about an hour until set.
- Top with Cool Whip and sprinkle crushed Oreos before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 21g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://ketodeliciousdishes.com/oreo-poke-cake/