Paleo Chocolate Torte (Flourless, No Bake)
Indulge in the rich and creamy goodness of this Paleo Chocolate Torte, a no-bake delight that caters to paleo, vegan, and keto diets alike. With its crunchy pecan-coconut crust and luscious dark chocolate filling, this dessert is not only simple to prepare but also makes for a stunning centerpiece at any gathering. Perfect for those busy days, it requires only 25 minutes of prep time and can be customized with your favorite toppings like nuts or cacao nibs for an added crunch. Whether you’re entertaining guests or satisfying your sweet tooth, this torte is sure to impress!
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: Paleo
Ingredients
Scale
- 1 cup raw pecan pieces
- 1 cup unsweetened shredded coconut
- 1/8 tsp salt (optional)
- 1 cup coconut cream
- 1 cup dark chocolate chips (60-75% cocoa)
- 1/2 cup creamy almond butter
- 1/2 tsp vanilla extract (optional)
Instructions
- Line the bottom of a 6-inch springform pan with parchment paper.
- In a food processor, combine pecans, coconut, and salt until clumping.
- Press the mixture into the springform pan to form the crust.
- Melt dark chocolate chips and coconut cream in a small saucepan over low heat, stirring until combined.
- Remove from heat and whisk in almond butter until smooth.
- Pour the filling over the crust and chill in the refrigerator for at least two hours.
- Slice into pieces, serve chilled, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 9g
- Sodium: 30mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg