Peach Blueberry Galette
Indulge in the flavors of summer with this Peach Blueberry Galette, a rustic dessert that marries juicy peaches and sweet blueberries in a flaky, buttery crust. This easy-to-make galette is perfect for any occasion—be it a backyard barbecue, a picnic, or a cozy night in. The vibrant fruits provide a delightful taste experience, and the galette’s free-form shape adds a charming touch to your table. Enjoy it warm on its own or topped with a scoop of vanilla ice cream for an extra treat. With its simple preparation and customizable filling options, this galette is sure to impress your family and friends.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ teaspoon kosher salt
- 10 tablespoons cold unsalted butter
- 4–5 tablespoons ice-cold water
- 2 medium peaches, sliced
- 1 plum, sliced
- ½ cup blueberries
- 1 ½ tablespoons coconut sugar (or brown sugar)
- 1 large egg (for egg wash)
- Optional: almond meal and honey
Instructions
- Prepare the dough by mixing flour and salt in a food processor. Add butter until crumbly. Gradually add cold water until it forms a dough ball.
- Chill the dough for at least one hour.
- While chilling, prepare the filling by combining sliced fruits with coconut sugar.
- Preheat the oven to 375°F (190°C) and roll out the chilled dough into a circle on parchment paper.
- Assemble the galette by spreading almond meal (if using) on the dough, adding the fruit mixture, and folding up the edges.
- Brush with an egg wash and sprinkle almonds before baking for about 50–55 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://ketodeliciousdishes.com/peach-blueberry-galette-recipe/