Peach Caprese Salad
Peach Caprese Salad is a delightful summer dish that puts a refreshing twist on the classic Italian favorite. Instead of tomatoes, this vibrant salad features juicy, ripe peaches paired with creamy mozzarella and aromatic basil, all drizzled with a rich balsamic reduction. Perfect for picnics, barbecues, or light lunches, this visually stunning salad not only looks impressive but bursts with flavor in every bite. The combination of sweet peaches and savory cheese creates an unexpected yet harmonious blend that will elevate your dining experience. Enjoy it as a standalone dish or as an accompaniment to grilled meats; Peach Caprese Salad is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- ½ cup balsamic vinegar
- 1 teaspoon honey
- 2 medium ripe peaches
- 1 (8-ounce) ball fresh mozzarella
- 1 bunch fresh basil
- Sea salt and freshly ground black pepper to taste
Instructions
- Prepare the balsamic reduction by combining balsamic vinegar and honey in a saucepan over medium heat. Bring to a boil, then reduce to simmer for 10-15 minutes until thickened. Cool in the refrigerator.
- While the reduction cools, slice peaches into quarters and mozzarella into thin slices.
- Tear fresh basil leaves from stems.
- On a large plate, arrange alternating slices of peach, mozzarella, and basil.
- Drizzle with cooled balsamic reduction and season with salt and pepper before serving.
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://ketodeliciousdishes.com/peach-caprese-salad/