Old-fashioned Peach Crisp
Old-fashioned Peach Crisp is the ultimate summer dessert, showcasing the natural sweetness of ripe peaches beneath a delightful, crunchy oat topping. This easy-to-make treat is perfect for family gatherings, potlucks, or simply indulging in a cozy night at home. The combination of warm peaches and a buttery oat crust creates a comforting experience, especially when served with a scoop of vanilla ice cream. With its simple ingredients and straightforward preparation, this recipe is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves six
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups fresh peaches (peeled and sliced)
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- 1 stick (½ cup) salted butter (room temperature)
- 1 ¾ cup old-fashioned rolled oats
- ½ cup + 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat oven to 400°F and generously butter a 9×9 baking pan.
- In a large bowl, combine sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the prepared pan.
- In the same bowl, mix brown sugar, remaining flour, butter, and the other teaspoon of cinnamon until crumbly. Add oats and mix until combined.
- Crumble oat mixture over peaches. Bake for 20-25 minutes until golden brown.
- Let cool for about 10 minutes before serving warm.
Nutrition
- Serving Size: 1/6 of crisp (approximately 190g)
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ketodeliciousdishes.com/peach-crisp/