Peach Macarons with Fresh Peaches and Cream
Peach Macarons with Fresh Peaches and Cream are the ultimate summer indulgence, blending elegance with refreshing flavors that are perfect for any occasion. These delightful French pastries feature delicate almond shells filled with a luscious peach and cream mixture, showcasing the natural sweetness of ripe peaches. Whether you’re hosting a gathering or treating yourself to a sweet snack, these macarons are sure to charm anyone who loves desserts. Easy to make and visually stunning, this recipe invites you to experiment with different fillings while allowing you to impress your friends and family with your baking skills.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup almond flour
- 1 ½ cups powdered sugar
- 3 large egg whites (room temperature)
- ¼ cup granulated sugar
- 1 cup fresh peaches (pureed)
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 300°F (150°C) and line two baking sheets with parchment paper.
- Sift almond flour and powdered sugar together twice in one bowl.
- In another bowl, whip egg whites until foamy; gradually add granulated sugar until stiff peaks form.
- Gently fold the dry ingredients into the whipped egg whites until fully combined.
- Pipe small circles onto prepared baking sheets; let rest for 30 minutes until they form a skin.
- Bake macarons for 15-18 minutes until firm but slightly soft when pressed; cool completely on baking sheets.
- For the filling, whip heavy cream with powdered sugar and vanilla extract until fluffy; fold in pureed peaches gently.
- Assemble by sandwiching a generous amount of peach filling between two macaron shells.
Nutrition
- Serving Size: 1 macaron (20g)
- Calories: 92
- Sugar: 9g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 19mg