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Peach Upside Down Mini Cakes

Peach Upside Down Mini Cakes
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Experience the joy of summer with Peach Upside Down Mini Cakes, where succulent, juicy peaches meet a light and tender cake base. Perfect for family gatherings, picnics, or as a delightful afternoon snack, these mini treats are sure to impress. Each bite is a burst of flavor that beautifully balances sweetness and texture. Not only are they simple to prepare, but their portioned size makes them easy to serve and enjoy with friends and family. Customize your serving experience with toppings like whipped cream or ice cream for an indulgent twist!

Ingredients

Scale
  • Non-stick cooking spray
  • 1 tablespoon cold unsalted butter
  • 6 teaspoons light brown sugar
  • 3 fresh peaches
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2/3 cup granulated sugar
  • 1/3 cup room temperature unsalted butter
  • 1 large egg (room temperature)
  • 1 teaspoon pure vanilla extract
  • ½ cup buttermilk (room temperature)
  • Optional: Fresh parsley for garnish

Instructions

  1. Preheat your oven to 350°F (177°C) and prepare your muffin pan with non-stick cooking spray.
  2. Slice the peaches into thin wedges and combine cold butter with brown sugar in a bowl.
  3. Evenly distribute the butter-sugar mixture in each muffin cup, then layer the peach slices on top.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, beat granulated sugar with room temperature butter until creamy; add egg and vanilla.
  5. Gradually mix in the dry ingredients followed by buttermilk until just combined.
  6. Spoon batter over the peach slices in muffin cups and bake for about 30 minutes until golden brown.

Nutrition

Find it online: https://ketodeliciousdishes.com/peach-upside-down-mini-cakes/