Pear Cake
Indulge in our delectable pear cake—a moist and fluffy dessert that perfectly balances the natural sweetness of ripe pears. With just 7 simple ingredients, this easy-to-make treat is ideal for any occasion, whether you’re enjoying it for breakfast, as an afternoon snack, or at a festive gathering. The combination of fresh pears and a light, airy batter makes each bite irresistible. Perfect for sharing with friends and family, this versatile cake can be customized with your favorite spices or nuts to suit your taste. Experience the joy of baking with this delightful pear cake recipe that is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup milk (unsweetened soy milk recommended)
- ¾ cup sugar
- ¼ cup vegetable oil (canola or sunflower)
- 1 tablespoon vanilla extract (optional)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 pound pears (peeled and chopped)
- 3 small pears (sliced for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round baking pan.
- In a mixing bowl, whisk together milk, sugar, vegetable oil, and optional vanilla extract until well combined.
- In another bowl, mix all-purpose flour, baking powder, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in chopped pears and pour the batter into the prepared pan.
- Top with sliced pears and a sprinkle of sugar.
- Bake for about 50 minutes or until golden brown; test with a toothpick for doneness.
- Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://ketodeliciousdishes.com/pear-cake/