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Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea

Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea
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Savor the deliciousness of Philly Cheesesteak Bowls, a quick and satisfying low-carb dinner idea that perfectly balances tender steak, vibrant sautéed vegetables, and gooey cheese. This recipe is perfect for busy weeknights or casual gatherings, allowing you to enjoy all the classic flavors of a cheesesteak without the carbs.

Ingredients

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  • 1 lb ribeye or sirloin steak, thinly sliced
  • 1 small onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp salt (to taste)
  • 1 tsp black pepper (to taste)
  • 1 cup shredded provolone or mozzarella cheese
  • Chopped parsley (for garnish)
  • Cauliflower rice, mashed potatoes, or white rice (for serving)

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Add sliced steak along with salt and pepper. Sear for 3-4 minutes until browned. Remove from heat and set aside.
  2. In the same pan, add onions, bell peppers, and garlic. Cook for 4-5 minutes until they are soft. Stir occasionally to ensure even cooking.
  3. Divide your choice of cauliflower rice, mashed potatoes, or white rice into bowls. Top each bowl with the cooked steak and sautéed veggies.
  4. Sprinkle shredded cheese over the warm ingredients in each bowl. Allow it to melt naturally; if you want extra crispiness, place under the broiler for 1-2 minutes.
  5. Finally, top with fresh parsley to add color and freshness before serving.

Nutrition

Find it online: https://ketodeliciousdishes.com/philly-cheesesteak-bowls-easy-low-carb-dinner-idea/