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Pineapple Fluff Recipe

Pineapple Fluff Recipe

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Pineapple Fluff is a delightful no-bake dessert that effortlessly combines tropical flavors with a light, fluffy texture. This easy-to-make treat is perfect for summer parties, barbecues, or family gatherings. With just a handful of ingredients, including crushed pineapple and creamy vanilla pudding, this dessert comes together in minutes. The addition of mini marshmallows, shredded coconut, and chopped nuts adds texture and sweetness, making it a crowd-pleaser for both kids and adults. Chill it in the fridge to let the flavors meld before serving for the ultimate refreshing experience. Whether you serve it in cups or hollowed-out pineapples, Pineapple Fluff is sure to impress!

Ingredients

Scale
  • 1 20 oz can crushed pineapple (with juices)
  • 1 3.4 oz box instant vanilla pudding
  • 1 8 oz container whipped topping
  • 1 ½ cups mini marshmallows
  • 1 cup shredded coconut
  • ½ cup chopped nuts
  • ½ cup chopped maraschino cherries

Instructions

  1. In a large mixing bowl, combine the crushed pineapple (with juices) and instant vanilla pudding. Stir until fully mixed.
  2. Gently fold in the whipped topping to maintain a fluffy texture.
  3. Add mini marshmallows, shredded coconut, chopped nuts, and maraschino cherries to the mixture. Stir until well combined.
  4. Cover the bowl with plastic wrap or a lid and refrigerate for at least one hour before serving.

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