Pineapple Pecan Cream Cheese Pound Cake
Indulge in the delightful Pineapple Pecan Cream Cheese Pound Cake, a moist and flavorful dessert that perfectly balances tropical sweetness with nutty crunch. This cake is ideal for any occasion, from casual brunches to festive gatherings. The rich cream cheese base enhances the overall texture, keeping it tender and inviting. With the added brightness of crushed pineapple and the satisfying crunch of chopped pecans, this cake is a guaranteed hit. It’s simple to prepare, making it accessible for bakers of all skill levels. Treat yourself and your loved ones to this irresistible dessert that’s sure to impress!
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup cream cheese, softened
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup crushed pineapple, drained
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a bowl, whisk together flour, baking powder, and baking soda.
- In another bowl, beat cream cheese and butter until smooth.
- Gradually add sugar and then the eggs one by one to the creamed mixture.
- Combine wet and dry ingredients gently until just mixed.
- Fold in crushed pineapple and pecans.
- Pour batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg