Naan Pizza Topped with Tzatziki Sauce
Indulge in a delightful twist on traditional pizza with this Mediterranean-inspired naan pizza topped with tzatziki sauce. This quick and satisfying dish is perfect for lunch or dinner, combining tender shredded chicken and vibrant vegetables on a crispy naan base. The creamy tzatziki adds a refreshing tang that elevates the flavors of each bite. Ready in just about 20 minutes, this healthy option is customizable and packed with nutrients, making it an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 naan breads
- 1 cup cooked chicken, shredded
- ½ cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place naan on a baking sheet and lightly brush with olive oil.
- Spread tzatziki sauce evenly over each naan.
- Layer shredded chicken, cherry tomatoes, cucumber, and red onion on top.
- Sprinkle crumbled feta cheese along with dried oregano, salt, and pepper.
- Bake for 10-12 minutes until the naan is crispy and toppings are heated through.
- Drizzle extra tzatziki before serving and garnish with fresh parsley.
Nutrition
- Serving Size: 1 pizza
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 65mg